Jalapeno-Lime Corn on The Cob

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 stick butter
  • 1 lime, juiced and zested
  • 1 small jalapeno, seeded
  • 1 clove garlic
  • 1 teaspoon sweet paprika
  • 6 ears corn on the cob, husked
  • 1 slice bread, of any kind
  • Coarse salt
Directions
Watch how to make this recipe.
  • Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.

  • Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes