3 Videos | Photo: Jalapeno-Lime Corn on The Cob Recipe
Ingredients
- 1 stick butter
- 1 lime, juiced and zested
- 1 small jalapeno, seeded
- 1 clove garlic
- 1 teaspoon sweet paprika
- 6 ears corn on the cob, husked
- 1 slice bread, of any kind
- Coarse salt
Directions
Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)
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By Greenfield Vegg...
Greenfield Cent...
on July 14, 2011
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OMG! I feel like I have never, NEVER in my life enjoyed corn on the cob as much as I did last night slathered with this butter! Also ended up spreading it on my grilled baby red potatoes....AND I just had to try a smidge on my grilled salmon..... YUM!!!!
By lozano7275
memphis ,tn
on June 12, 2011
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The best corn I ever grilled I am known as the corn king here in Memphis ,Tn THANKS Rachel you never let me down!!!!!!!!!
By Alexandria Foodie
Alexandria, VA
on June 11, 2011
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It was great on our grilled corn! The best thing is you can make extra and use it when you want to. No prep time for future cookouts!
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