3 Videos | Photo: Jalapeno-Lime Corn on The Cob Recipe
Ingredients
- 1 stick butter
- 1 lime, juiced and zested
- 1 small jalapeno, seeded
- 1 clove garlic
- 1 teaspoon sweet paprika
- 6 ears corn on the cob, husked
- 1 slice bread, of any kind
- Coarse salt
Directions
Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)
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By jecklerose
Riverside
on February 13, 2013
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Totally a winner here. After trying this at my house, Ive had several friends call me up for the recipe. I changed it just a bit by adding cilantro to the recipe, delish.
By mrs.paz
Nashville, TN
on July 08, 2012
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The best corn on the cob I've had. I grilled the corn in aluminum foil for about 25 minutes and turned out so good. Thank you Rachel Ray!
By Greenfield Vegg...
Greenfield Cent...
on July 14, 2011
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OMG! I feel like I have never, NEVER in my life enjoyed corn on the cob as much as I did last night slathered with this butter! Also ended up spreading it on my grilled baby red potatoes....AND I just had to try a smidge on my grilled salmon..... YUM!!!!
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