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Jalapeno-Lime Corn on The Cob

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Midsummer Mixer

Rated: 5 stars out of 5Rate itRead users' reviews (15)

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 1 stick butter
  • 1 lime, juiced and zested
  • 1 small jalapeno, seeded
  • 1 clove garlic
  • 1 teaspoon sweet paprika
  • 6 ears corn on the cob, husked
  • 1 slice bread, of any kind
  • Coarse salt

Directions

Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.

Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)

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Read more Comments & Reviews (15)

Comments & Reviews

  • recipe Jalapeno-Lime Corn on The Cob
    drucilla manteno, IL 08-18-2007

    Flag

    Great Taste fo Corn

    Rated: 5 stars out of 5
    I served this to my family and everyone enjoyed it. I also gave the recipe to my friend and they thought it was great. Gave... the corn a great taste and was refreshing with the lime. We have used it again several times.Read more
  • recipe Jalapeno-Lime Corn on The Cob
    JILLIAN Eugene, OR 07-27-2007

    Flag

    Excellent, if a bit messy

    Rated: 5 stars out of 5
    I found that the butter didn't roll out well when I took it out of the freezer. Watch for the size of the lime, as maybe I... just used too much juice. Absolutely wonderful flavors though--they just popped! (I combined with another recipe and added a chili-cinnamon rub on top of the butter--worked great.) My husband was mopping up his plate with everything else when the corn was done! Will definitely make again.Read more
  • recipe Jalapeno-Lime Corn on The Cob
    Jane Knoxville, TN 07-23-2007

    Flag

    great corn

    Rated: 5 stars out of 5
    This was a huge hit with my whole family. Fresh corn from the garden and a spiced up butter was really wonderful.
  • recipe Jalapeno-Lime Corn on The Cob
    Katherine Pearland, TX 08-13-2006

    Flag

    Just ok

    Rated: 2 stars out of 5
    Was wanting something with a real zing. Kinda disappointed. Family could taste a difference but couldn't figure it out.... Ho-hum responses. Probably won't fix againRead more
  • recipe Jalapeno-Lime Corn on The Cob
    Sue Canton, OH 08-01-2006

    Flag

    Blimey That's Limey

    Rated: 4 stars out of 5
    i just nuked a bag of corn and added the rest. All we tasted was lime and no jalapeno. Not bad but no heat.
  • recipe Jalapeno-Lime Corn on The Cob
    LISA Richmond, TX 05-31-2006

    Flag

    Perfect

    Rated: 5 stars out of 5
    It compliments corn beautifully and we've even experiemented with other veggies with great success. Even used it as a spread... on bread. Delicious!Read more
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