Quick Pickles

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30-Minute Party Essentials

Rated: 5 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 5 min
Total:: 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Directions

Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Warm Goat Cheese and Pancetta Salad

Photo: Quick Pickles

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Quick Pickles
Anonymous 07-28-2008
Flag

as advertised
Rated: 5 stars out of 5

This is really an excellent recipe. I followed most of the other reviewers' suggestions, and added some pieces of green... pepper and Vidalia onions. I might make this again using only the peppers and/or onions. One thing I didn't like about the recipe itself was the instruction to add "rounded" teaspoons of sugar. That's a bit too inexact for pickles. I also agree that the garlic should be chopped or crushed. A whole, cracked garlic clove can't really impart much flavor to quick pickles; it doesn't have time to infuse the brine. Other than that, excellent.Read more
recipe Quick Pickles
Anonymous 07-26-2007
Flag

Excellent
Rated: 5 stars out of 5

I think Rachel Ray has great recipes and they are very easy to make. My family loves these quick pickles and so do I.
recipe Quick Pickles
Dorain Greensboro, NC 12-22-2005
Flag

So Easy and So Good
Rated: 4 stars out of 5

I couldn't believe how quick and easy this recipe was and my family loved them!
recipe Quick Pickles
MICHELLE Sacramento, CA 12-14-2005
Flag

Delicious!!
Rated: 5 stars out of 5

I was surprised by how good these were. They were absolutely delicious. Normally I don't like pickles that are at all sweet,... but the sugar was a nice balance. They were so good we ate them all before they were completely chilled. Next time I'll make a bigger batch so there are some to save! For as simple as the recipe was, the instant delicious results were a shock. I agree that it would work better with more liquid. Also, I think the brine would be delicious for blanched cauliflower or green beans, as I believe Racheal suggested in the show.Read more
recipe Quick Pickles
barbara valinda, CA 11-29-2005
Flag

had to show them
Rated: 5 stars out of 5

i made these pickles when i had friends over for dinner i told them i made the pickles in about 10 minutes they didn't... beleive me so i had to make some while they were lucky i had more cukes or they would have thought i was lying they are just so goodRead more
recipe Quick Pickles
DEBRA Westerville, OH 03-22-2005
Flag

Quick Pickles
Rated: 5 stars out of 5

These were easy, fast, fun and so good! I made them for part of an ante pasta plate and they were a huge hit!