Seared Greens with Red Onion and Vinegar

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 19 Reviews
Total Time:
16 min
Prep
10 min
Cook
6 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons vegetable or other light oil, 2 turns of the pan
  • 1/2 red onion, sliced
  • 1 teaspoon mustard seeds
  • 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped
  • 1/4 cup red wine vinegar
  • Salt and pepper

Directions

Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 19 reviews

  • on February 26, 2012

    Flag

    Yummy! I cooked the onions a little longer than the recipe calls for because I wanted to make sure they were soft and not so bitter. I also added a touch of nutmeg since I was cooking a dark green. It came out great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2006

    Flag

    It was more bitter than I expected. My family would not eat it. But, at least I got them to take a few bites.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2006

    Flag

    This came out really kind of bad. I think the vinegar ruined it. Sorry, Rachael, I normally like your dishes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Green Beans with Apple Cider

Green Beans with Apple Cider

By: Rachael Ray
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.