Ingredients
- 2 tablespoons vegetable or other light oil, 2 turns of the pan
- 1/2 red onion, sliced
- 1 teaspoon mustard seeds
- 1 1/2 to 2 pounds red or yellow Swiss chard, stems removed and tops coarsely chopped
- 1/4 cup red wine vinegar
- Salt and pepper
Directions
Heat a large skillet over high heat. Add extra-virgin olive oil and onion. Sear onion and mustard seeds, 2 minutes. Add greens and toss with tongs in oil. Sear greens 2 to 3 minutes. Add vinegar to the pan. Remove pan from heat and season greens with salt and pepper.
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By suzmshep
Williston, VT
on February 26, 2012
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Yummy! I cooked the onions a little longer than the recipe calls for because I wanted to make sure they were soft and not so bitter. I also added a touch of nutmeg since I was cooking a dark green. It came out great.
By andreahelms_3674777
Denton, TX
on October 07, 2006
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It was more bitter than I expected. My family would not eat it. But, at least I got them to take a few bites.
By pyi77_4957444
Randolph, NJ
on February 15, 2006
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This came out really kind of bad. I think the vinegar ruined it. Sorry, Rachael, I normally like your dishes.
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