Recipe courtesy of Rachael Ray
Spanish Style Pressed Ham and Cheese Sandwiches
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- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 631
- Total Fat
- 36 g
- Saturated Fat
- 19 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 43 g
- Cholesterol
- 126 mg
- Sodium
- 2372 mg
- Level: Easy
- Total: 11 min
- Prep: 5 min
- Cook: 6 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 631
- Total Fat
- 36 g
- Saturated Fat
- 19 g
- Carbohydrates
- 34 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 43 g
- Cholesterol
- 126 mg
- Sodium
- 2372 mg
Ingredients
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Directions
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
