Spicy Chopped Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups giardiniera Italian hot pickled vegetable salad ( pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped
  • 2 romaine hearts, chopped
  • 1/2 cup pitted good quality olives, any variety
  • 1/3 pound stick pepperoni or stick salami, diced
  • A handful flat-leaf parsley, chopped
  • 2 tablespoons red wine vinegar, eyeball it
  • 4 tablespoons prepared pesto
  • 3 to 4 tablespoons extra-virgin olive oil, eyeball it
  • Salt and pepper
Directions

Combine salad ingredients in a bowl and dress salad with vinegar, extra-virgin olive oil, then season with salt and pepper, to your taste. In a small bowl, add 4 tablespoons pesto and a splash of red wine vinegar. Slowly pour in extra-virgin olive oil until the dressing just comes together. Drizzle the dressing over top of salad.


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