Spinach Fettuccini with Gorgonzola Cream Sauce

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Comments & Reviews

• recipe Spinach Fettuccini with Gorgonzola Cream Sauce
  Zeudi kennesaw, GA 10-27-2009

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  Great sauce and very adaptable...

  Rated: 5 stars out of 5

  This was a delicious recipe and easily adaptable. I added ground chicken and ground turkey nuggets/tenderloins mixed... w/breadcrumbs, garlic salt and onions. It turned out great. I can see a great steak mixing well with the gorgonzola, too! Thanks Rachel, for another great one! Z.Read more

• recipe Spinach Fettuccini with Gorgonzola Cream Sauce
  Emily Pinon, AZ 10-25-2009

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  Made a Few Changes, Still Delicious

  Rated: 5 stars out of 5

  I was unable to get my hands on the "sweet Gorgonzola", as described in the episode, so I had to use regular. I simply used... less and added a little Parmesan so that the sauce wouldn't be so strong. Since I'm the only person in my family that eats spinach, I didn't add the spinach to the entire dish at the end, only a little to my portion. I liked it both with and without the spinach added. My family loved it! (Even my picky-eater parents.)Read more

• recipe Spinach Fettuccini with Gorgonzola Cream Sauce
  Eve Germantown, MD 10-07-2009

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  Recipe not quite exact....

  Rated: 4 stars out of 5

  I noticed in viewing this episode again today that Rachael specifies that the Gorgonzola to use is Gorgonzola Dulce (sweet... gorgonzola) which is probably much milder than regular gorgonzola. This may have been the reason that Elaine and others found the cheese taste too strong. Another strike one for the people who edit the recipes on this website. I happened to make this recipe with Danish Blue which I love and with chicken added cannot be too strong....Read more

• recipe Spinach Fettuccini with Gorgonzola Cream Sauce
  Jeanine Gardena, CA 07-06-2009

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  Excellent side dish

  Rated: 5 stars out of 5

  I came across this recipe while looking for something to do with extra fettecine and gorgonzola sauce. The day before I made... the Neeley flank steak with gorgonzola cream sauce. I had so much sauce left over that I did not want to throw it away. I used plain fettecine cause its what I had in the cabinet. I followed the rest of the recipe except I added the left over cream sauce where it says to add the heavy cream. I didn't add the sage(I didn't have any). I did add the spinach which was a nice touch. Not too cheesey. A new family favorite.Read more

• recipe Spinach Fettuccini with Gorgonzola Cream Sauce
  KARIN Suisun City, CA 06-10-2009

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  Rich and filling

  Rated: 4 stars out of 5

  I thought this was fabulous! I used only 5 oz of gorgonzola because that's the size the tub I bought was, and I used... tri-color rotini instead of fettucini. It was hearty, I loved the gorgonzola flavor, and pretty fast. Certainly not South Beach Diet friendly though! (Don't tell on me.)Read more

• recipe Spinach Fettuccini with Gorgonzola Cream Sauce
  Jill Harrisonburg, VA 06-02-2009

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  Just Average

  Rated: 3 stars out of 5

  I thought this was just ok. I think that the gorgonzola was a nice idea, but the dish as a whole just lacked depth of... flavor. I added some parm and lots of black pepper to deepen the flavor but it just didn't happen. I didn't use the spinach fettuccine so perhaps therein lies the problem. It tastes good, it's just not as good as I'd hoped.Read more