Tomato and Vidalia Onion Salad with Steak Sauce Dressing

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Picture of Tomato and Vidalia Onion Salad with Steak Sauce Dressing Recipe Photo: Tomato and Vidalia Onion Salad with Steak Sauce Dressing Recipe
Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
13 min
Prep
10 min
Cook
3 min
Yield:
4 servings
Level:
Easy
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At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!

Ingredients

  • 1/4 red wine vinegar
  • 3 rounded tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 1 teaspoon coarse black pepper, eyeball it
  • 1 cup canned tomato sauce
  • 2 tablespoons extra virgin olive oil, eyeball it
  • 3 beefsteak tomatoes, sliced 1/2-inch thick
  • 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
  • Salt
  • 2 tablespoons chopped parsley leaves, to garnish

Directions

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.

Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.

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Newest Ratings and Reviews

Read all 13 reviews

  • on September 08, 2011

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    I remember seeing this recipe and being a little skeptical, but it was surprisingly amazing! The sauce is so unique and totally makes you think of a steakhouse. I served this as RR suggested - with her Inside-Out Bacon Cheeseburgers with Grilled Onion Mayo - and the meal knocked everyone's socks off!!

    people found this review Helpful.
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  • on July 09, 2007

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    The sauce is incredibly easy and delicious. I put this over beautiful beef steak tomatoes and a texas sweet onion, but the onion goes along way. Next time just a slice of onion is more than enough.

    people found this review Helpful.
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  • on July 09, 2007

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    I have made this recipe several times. Its a favorite in our house. Guesses that I have made it for rave about it.The best thing is it's so simple to make.

    people found this review Helpful.
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