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Rachael Ray

Tomato and Vidalia Onion Salad with Steak Sauce Dressing

Recipe courtesy Rachael Ray

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
3 min
Total:
13 min
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Ingredients

  • 1/4 red wine vinegar
  • 3 rounded tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 1 teaspoon coarse black pepper, eyeball it
  • 1 cup canned tomato sauce
  • 2 tablespoons extra virgin olive oil, eyeball it
  • 3 beefsteak tomatoes, sliced 1/2-inch thick
  • 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
  • Salt
  • 2 tablespoons chopped parsley leaves, to garnish

Directions

In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.

Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.

Tomato and Vidalia Onion Salad with Steak Sauce Dressing
Rated: 5 stars out of 514 Reviews
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