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Rachael Ray

Your Basic Tossed Salad

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pasta Made Fasta

  • Cook Time

    1 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
1 min
Total:
11 min
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Ingredients

  • 2 hearts romaine lettuce
  • 2 small plum tomatoes, diced
  • 1 Kirby cucumber or 1/4 European seedless cucumber, diced
  • 1 small yellow onion or 1/2 red onion, chopped
  • 1 carrot, peeled and shredded
  • 1 /4 cup (a couple of glugs) extra-virgin olive oil,
  • 2 to 3 tablespoons (a couple of splashes) red wine vinegar
  • 1 teaspoon sugar
  • Coarse salt and black pepper

Directions

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

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