Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.
More Recipes and Ideas:
Pork Medallions with Charcuterie Sauce, Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce, Paneed Pork Medallions with Herbed Spaetzle, Pork Butt Recipes, Grilled Pork Chop Recipes, Pork Loin Recipes, Sweet and Sour Pork Recipes, Garlic Chicken Recipes, Baked Ham Recipes