Greek Pasta Salad with Feta and Chicken

Show: Quick Fix Meals with Robin MillerEpisode: Pack a Picnic

Rated: 4 stars out of 5Rate itRead users' reviews (30)

RECIPE
COMMENTS & REVIEWS(30)

Cook Time:
8 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 8 min
Total:: 18 min

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Ingredients

12 ounces ditalini or other pasta
1/2 cup reduced-sodium chicken broth
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and ground black pepper
2 cups cooked cubed chicken (about 1 pound)
1 green bell pepper, seeded and diced
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta cheese

Directions

Cook pasta according to package directions.

In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.

Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.

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Comments & Reviews

recipe Greek Pasta Salad with Feta and Chicken
Keeley Lombard, IL 10-12-2009
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Easy to make with on hand ingredients.
Rated: 4 stars out of 5

I really like this dish. I substituted ground thyme in the recipe and it was fairly strong, but it is still really good. I... didn't use the mint either becuase I don't care for it. It could use a few more veggies. Olives would be great, artichokes also. But still very good.Read more
recipe Greek Pasta Salad with Feta and Chicken
lindsey new orleans, LA 09-14-2009
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Tasty meal in a flash!
Rated: 5 stars out of 5

This is the second time I have made this meal, and both times it turned out fantastic. I would be very sparing with the mint... as it does pack a punch, but it definitely does add to the recipe when mixed in the correct proportions. I love that this recipe is so versatile. You could add kalamatas, artichokes, hot sauce, etc. to the mix for a whole new flavor. I actually don't measure the ingredients. I just do it to my taste. I think I might add a little more red wine vinegar than the recipe calls for, but that's how I like it. Read more
recipe Greek Pasta Salad with Feta and Chicken
Aaron Yorba Linda, CA 08-19-2009
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Delicious and healthy
Rated: 5 stars out of 5

This was really good!! I was missing mint and i'm not sure how i would score it if I did have it, but yeah, it was simple... and flavorful. For the meat, i didn't have cubed chicken but my mom had a whole cooked chicken that had been ready in the fridge so it worked out well. I think it wouldn't hurt if it had a little more flavors but it was still really good.Read more
recipe Greek Pasta Salad with Feta and Chicken
Betsy miami, FL 06-26-2009
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YUMMMMM
Rated: 5 stars out of 5

I just made this dish it was super fast and soooooo good. I didnt have the cubed chicken so I just cooked up some chicken and... diced it and I also drained the thyme and oregano since my husband hates "herbs". I also ommited the mint since I dont ever buy that stuff and it was perfect. The dish was soooooo delicious, fast, simple and flavorful. I made extra sauce since my husband likes the pasta wetter and he loved it!! My two year old also ate up a whole bowl. I LOVE Robin Miller and her recipes are perfect for me since I stay home with my son and these save me so much timeRead more
recipe Greek Pasta Salad with Feta and Chicken
Ashleigh Hayden, ID 04-07-2009
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Perfect for a nice summer day! very light!
Rated: 5 stars out of 5

I loved this recipe! Very light and great flavor all in one. I will definitely make this again, and my husband loved it too!
recipe Greek Pasta Salad with Feta and Chicken
Hannah fort smith, AR 04-05-2009
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Light, refreshing, but not for everyone
Rated: 3 stars out of 5

i like this dish fairly well, although my family didnt care for it and im not sure my fiance would love it either. its very... light and refreshing, but like many others have said, it needs a bit more zing. i added a bay leaf with my pasta while it cooked, and instead of minced garlic i used 1 tsp of garlic flavored oil. i also went ahead and mixed the feta with it before serving and i like it better that way. i think this would be a lovely dish to have on a summer day, lemonade to drink and some fruit for dessert.....not very manly(for the husbands) but wonderful if you want something light and crisp.Read more