4 Videos | Photo: Greek Pasta Salad with Feta and Chicken Recipe
Ingredients
- 12 ounces ditalini or other pasta
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and ground black pepper
- 2 cups cooked cubed chicken (about 1 pound)
- 1 green bell pepper, seeded and diced
- 1/4 cup chopped fresh mint leaves
- 1/2 cup crumbled feta cheese
Directions
Cook pasta according to package directions.
In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.
Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.
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By abledognc
North Carolina
on September 18, 2011
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Good base pasta dish. I added tomato and black olives. I put more thyme, oregano, garlic and mustard in than what the recipe called for. Needed something else. Quick and easy to fix. I will make it again.
By herepiggy
KY
on August 01, 2011
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Loved this -- a one pot meal in the summer? -- that's an A++ in my book! And it is very delicately flavored -- it's just perfect for a nice light summer meal. And it is a perfect picnic dish! It's also very budget friendly -- nice! What has happened to Robin Miller? I thought her show was great and her recipes were easy and fun. I guess she's not on the FN anymore? :(
By IbetheChef123
Greenacres, FL
on July 24, 2011
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I'm sorry, this dish did not do it for me. It was very bland, and seemed to lack a lot of flavor. I made it exactly like the recipe stated and neither my husband nor myself liked it. We had to add bottled dressing just so we could have the dinner, since it was already made. Cannot figure out how it got high ratings. Bland!
Read all 32 reviews