2 large sweet potatoes, peeled and cut into wedges
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 400 degrees F.
Coat a large baking sheet with cooking spray.
If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender. Drain well. When you plan to serve them, bake par-boiled potatoes at 400 degrees F until golden brown, about 10 minutes.