Directions
Cooking spray
2 large sweet potatoes, peeled and cut into wedges
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 400 degrees F.
Coat a large baking sheet with cooking spray.
Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with salt and black pepper. Roast 30 minutes, until tender and golden brown.
If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender. Drain well. When you plan to serve them, bake par-boiled potatoes at 400 degrees F until golden brown, about 10 minutes.
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By zumbod_12004147
Monroe, 45
on July 21, 2009
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great recipe..i adjusted it though. I cooked the sweet potatoe fries for 45 minutes and made them thinner using a wavy potatoe cuter. I also added some honey, and sugar with some cinnamon to help brown them. They came out WONDERFUL AND CRISPY.. i will be making them again sometime soon.
By rayt721_11868812
North Royalton, OH
on June 28, 2009
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They just didn't crisp up for me. I added some cinnamon which worked well but they were just kinda soggy. Great concept but not much different than a baked sweet potato cut into strips.
By gigiguel_3511606
Southgate, MI
on February 28, 2009
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These sounded awesome and interesting, but I was a little disappointed. Like the other reviews; mine turned out soggy in the middle, and burnt on the edges. None of them were crispy, which is the best part. I probably wouldn't make these again.
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