Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound boneless top sirloin steak, thinly sliced into bite-size pieces
- 1/2 cup sliced onion
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 (12-ounce) bag fresh mixed vegetables stir-fry medley
- 1 (6-ounce) pack sliced mushrooms
- 1 (8-ounce) can water chestnuts
- 1 red bell pepper, sliced into strips
- 2 tablespoons oyster sauce
- 1/2 teaspoon red pepper flakes
- 1 pack stir-fry seasoning mix
- Steamed instant white rice, for serving
Directions
In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with steamed instant white rice.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 43 reviews
By Chef Robert1982
on April 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my parents and they loved it and my father is very hard to cook for some times. It's really a good recipe if you use fresh ingredients, Like fresh veggies and real rice not that instant crap, Basmati rice works very well with stir fry. And it's not that hard to make your own seasoning mix then using a bag of premixed salt.
By asqd63_12859589
Oak Ridge, 82
on May 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cooked this for my 29yr old son and his girlfriend. My son is a very fussy eater and he enjoyed it, but not as much as his girlfriend and myself. I live in England and am visiting for just 6 weeks; not sure that I will be able to purchase all the ingredients over in England, as we tend to cook from scratch and not use so many processed foods. Anyway, it has my vote of approval.
By sandyfleeks_122...
louisville, 56
on December 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i have all the stuff i love that thanks for inspiration!!
Read all 43 reviews