Photo: Cheddar Cheese Baked Potato Soup Recipe
Ingredients
- 1 baking potato
- 2 (10-ounce) cans Cheddar cheese soup
- 2 1/2 cups low-sodium chicken stock
- 1/4 cup real bacon pieces
- Sour cream, for garnish
- Green onion, finely chopped, optional for garnish
Directions
Microwave the baking potato for 7 to 8 minutes on high. Carefully remove from microwave using oven mitts. It will be HOT! Set aside until cool enough to touch.
When potato is cool, cut into 1/2-inch cubes.
Add Cheese soup, chicken stock, and bacon pieces to a medium pan. Bring to a simmer, stirring occasionally over medium high heat. Add potato and continue to heat soup for 5 minutes.
Ladle soup into bowls and garnish with a dollop of sour cream and a few chopped green onions.
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By SundanceLady
Wilton, North C...
on January 25, 2013
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This soup is super quick , easy and everybody loves it. My go to on a snow day. All you need to add is tasty bread. Your kids will also love this.
By xraylady
Virginia
on September 01, 2012
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My kids and husband loved this soup. I will be making this again. This is the best recipe for cheddar soup.
By allenlaura6767_...
Sanford, 73
on August 10, 2012
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my kids loved this soup with grilled cheese. I always ask my kids how could the soup better, one said don't change a thing. My older 17yr old said add little more bacon and potato. Now next time I will use regular chicken stock and not the low sodium, had to add some salt & pepper to it. This is recipe is a keeper :
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