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Cucumber Tea Sandwich Flowers

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Spring Picnic

Rated: 3 stars out of 5Rate itRead users' reviews (10)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    about 30 sandwich flowers

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1 (8-ounce) container salmon cream cheese spread
  • 2 teaspoons capers, minced
  • 1 tablespoon chives, finely chopped
  • 1/2 teaspoon lemon juice
  • 1/2 cup butter, softened
  • 1 tablespoon finely chopped tarragon
  • 30 slices thinly sliced white bread (recommended: Sara Lee)
  • 1 English cucumber, thinly sliced

Directions

Special equipment: Medium sized star pastry tip

In a small mixing bowl, combine salmon cream cheese, capers, chives and lemon juice. Stir to combine thoroughly.

Make a pastry bag by cutting a small triangle out of the bottom corner of a large zip-top bag. Place a medium sized star pastry tip on the inside of bag and fit tightly into hole. Hold pastry bag upright with 1 hand and scoop salmon cream cheese mixture into the bag with other hand. Secure top and refrigerate until ready to use.

In a small bowl, blend the butter and tarragon and set aside.

To make sandwiches, spread tarragon butter on 2 slices of bread and place 6 to 8 cucumber slices between them. Repeat to make 15 sandwiches. Use a 3-inch flower shaped cookie cutter to stamp out sandwich flowers.

Arrange sandwiches on serving platter. Remove pastry bag from refrigerator and pipe salmon cream cheese mixture on top of each sandwich flower.

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Read more Comments & Reviews (10)

Comments & Reviews

  • recipe Cucumber Tea Sandwich Flowers
    Sheryl Houston, TX 07-07-2009

    Flag

    Exceptional

    Rated: 5 stars out of 5
    My grandaughter and I saw this on your show and she wanted to make them and we both loved them. Will continue to make these... for parties Read more
  • recipe Cucumber Tea Sandwich Flowers
    null null, null 04-07-2009

    Flag

    Scared My Child

    Rated: 1 stars out of 5
    I made this recipe for my son. I didn't like it, but he thought it was the worst thing he has ever tasted. When he picked... up the first one, he got cream cheese all over his hand and the top slice of bread fell off ONto the floor. He managed to take a bite of another one and hated it. It seems like he now views everything I make with suspicion. Terrible recipe, especially for kids. (The Spring Picnic episode said this was an excellent dish for children.)Read more
  • recipe Cucumber Tea Sandwich Flowers
    tim ft lauderdale, FL 08-11-2008

    Flag

    Tasty

    Rated: 4 stars out of 5
    These are a perfect lunch on a hot summer day but just used as a spred on bread with the crust cut off, didn't bother with... the cookie cutter or the pastry bag.Read more
  • recipe Cucumber Tea Sandwich Flowers
    Anonymous 04-05-2008

    Flag

    i left out the capers

    Rated: 4 stars out of 5
    but the rest was pretty good. fun to make
  • recipe Cucumber Tea Sandwich Flowers
    Michelle Stamford, CT 08-11-2007

    Flag

    Cute idea and pretty tasty!

    Rated: 4 stars out of 5
    Only thing I change is I put the salmon cream cheese inside the sandwich to make it easier to pick up. But the cookie cutter... idea is wonderful! Thanks Sandra!!Read more
  • recipe Cucumber Tea Sandwich Flowers
    Anonymous 04-25-2007

    Flag

    They weren't much to look at

    Rated: 2 stars out of 5
    And they were really boring, taste-wise. Sorry, not much to recommend about these.
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