Ingredients
- Salt
- 1 package lasagna noodles
- 1 1/2 pounds lean ground beef
- 1 medium yellow onion, finely chopped
- 1 teaspoon minced garlic
- 1 tablespoon dried oregano
- 2 cans tomato soup
- 2 tablespoons apple cider vinegar
- Nonstick cooking spray
- 2 cups cottage cheese (small curd)
- 2 cups shredded mozzarella cheese
Directions
Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below).
While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer for 20 minutes.
Preheat oven for 350 degrees F.
Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving.
















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By 512amyp
Austin
on December 28, 2012
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My Mom has made this for years and years... everyone always raves about it :
It's goof-proof and delish. The soup and cottage cheese do seem weird, but this is GOOD!
By patpallone_10793278
Pittsford, NY
on January 29, 2011
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Sandra Lee is successful, cute, and probably a lovely person. Her tablescapes are clever and often inspiring. However, TOMATO SOUP in lasagne frightens me! I thought Sandra had more class than that. One might better eat Franco American canned spaghetti. I will give Sandra the benefit of the doubt & assume she created this recipe before her involvement with the prominent and refined family of Andrew Cuomo. Sandra, please don't serve this recipe in the Governor's mansion.
By Heether21
Mt Olive, NJ
on December 14, 2010
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I made this when my little brother, a very picky eater, came over for Sunday dinner. I didn't tell him that it was cottage cheese and not ricotta and he never noticed. This is a great, healthy alternative and very yummy as well.
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