Lasagna

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 72 Reviews
Total Time:
1 hr 15 min
Prep
20 min
Cook
55 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Salt
  • 1 package lasagna noodles
  • 1 1/2 pounds lean ground beef
  • 1 medium yellow onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon dried oregano
  • 2 cans tomato soup
  • 2 tablespoons apple cider vinegar
  • Nonstick cooking spray
  • 2 cups cottage cheese (small curd)
  • 2 cups shredded mozzarella cheese

Directions

Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below).

While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer for 20 minutes.

Preheat oven for 350 degrees F.

Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 72 reviews

  • on December 28, 2012

    Flag

    My Mom has made this for years and years... everyone always raves about it :
    It's goof-proof and delish. The soup and cottage cheese do seem weird, but this is GOOD!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2011

    Flag

    Sandra Lee is successful, cute, and probably a lovely person. Her tablescapes are clever and often inspiring. However, TOMATO SOUP in lasagne frightens me! I thought Sandra had more class than that. One might better eat Franco American canned spaghetti. I will give Sandra the benefit of the doubt & assume she created this recipe before her involvement with the prominent and refined family of Andrew Cuomo. Sandra, please don't serve this recipe in the Governor's mansion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 14, 2010

    Flag

    I made this when my little brother, a very picky eater, came over for Sunday dinner. I didn't tell him that it was cottage cheese and not ricotta and he never noticed. This is a great, healthy alternative and very yummy as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.