Lasagna

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Movie and Music Night

Rated: 4 stars out of 5Rate itRead users' reviews (77)

RECIPE
COMMENTS & REVIEWS(77)

Cook Time:
55 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 55 min
Total:: 1 hr 15 min

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Ingredients

Salt
1 package lasagna noodles
1 1/2 pounds lean ground beef
1 medium yellow onion, finely chopped
1 teaspoon minced garlic
1 tablespoon dried oregano
2 cans tomato soup
2 tablespoons apple cider vinegar
Nonstick cooking spray
2 cups cottage cheese (small curd)
2 cups shredded mozzarella cheese

Directions

Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below).

While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar. Simmer for 20 minutes.

Preheat oven for 350 degrees F.

Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving.

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Comments & Reviews

recipe Lasagna
Miriam chico, CA 10-07-2009
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Loooove it!!!
Rated: 5 stars out of 5

I had never made a lasagna untill now and iam verry pleased with the results of this recipe!! my husband and i loved it even... my picky 3 year old. Thank you sandra.Read more
recipe Lasagna
Alison Provo, UT 05-05-2009
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I liked it
Rated: 5 stars out of 5

My husband and I both thought this was really tasty! I do agree that it was runny, but still good and easy to make!
recipe Lasagna
Allison Swansea, IL 01-28-2009
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It's okay
Rated: 3 stars out of 5

While it's not the best tasting lasagna I've ever had, it's easy to make if you've never made lasagna before (like me). The... simplicity of it makes it easy to tweak to your own liking. I think seasoning the beef more with onion and peppers may help it taste a little more "authentic." I actually didn't mind the tomato soup since I've used it before in baked spaghetti, but there is a heartiness you miss with not using sauce. I'll probably make it again with some adjustments.Read more
recipe Lasagna
Diana Lowell, IN 09-21-2008
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tasted like a frozen dinner
Rated: 1 stars out of 5

It tasted like a frozen dinner lasagna. I was very dissapointed in this one. I will not be making this one again
recipe Lasagna
Anonymous 09-08-2008
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Horrible, horrible lasagna!!
Rated: 1 stars out of 5

This was the worst lasagna ever! The combination of tomato soup and vinegar gave the meat mixture a runny consistency, along... with a nasty taste. Not sure if using cottage cheese instead of ricotta was a good idea either. I will never use this recipe again.Read more
recipe Lasagna
Anonymous 06-29-2008
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Simple and easy with good taste
Rated: 4 stars out of 5

Refer to title for review. That's about it.