Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions

Total Time:
10 min
Cook:
10 min

Yield:
Serves 4

Ingredients
  • PICKLED RED ONION:
  • 1 medium thinly sliced red onion
  • 1/2 tsp. garlic
  • 1 jalapeno pepper, cored, seeded, and julienned
  • 1/4 cup sugar
  • 3/4 cup cider vinegar
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • MUSTARD BBQ SAUCE:
  • 1/4 cup yellow mustard
  • 2 tbsp. minced garlic
  • 1/4 cup cider vinegar (store brand)
  • 1 cup barbecue sauce
  • SLIDERS:
  • 3 cups of braised, shredded pork shoulder
  • 12 mini hamburger buns or dinner rolls sliced in half
Directions
FOR THE PORK:

Slow Cooked Orange Pork Roast

FOR THE ONION:

In a medium pot, combine all ingredients except onions with 3/4 cup water. Bring to a boil, add the onions, and remove from heat. Let sit until cooled, about 1 hour. Serve with sliders.

FOR THE MUSTARD BBQ SAUCE:

In a small saucepan over medium heat, whisk all the ingredients together. Cook for 5 minutes and remove from heat.

FOR THE SLIDERS:

Place a heaping tablespoon of pulled pork on the bottom halves of the rolls. Drizzle with the barbecue sauce, top with some of the pickled red, and place the remaining roll halves on top.


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    This recipe is featured in:

    Easy Comfort Food Recipes