Pumpkin Mousse

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1 (15-ounce) can pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 2 1/2 cups heavy cream, whipped and chilled
Directions
  • In a large bowl, using an electric hand mixer, beat the cream cheese, pumpkin puree, 1 teaspoon pumpkin pie spice, vanilla, and brown sugar until it becomes smooth and creamy.

  • Gently fold in the whipped cream. Spoon the mousse into individual serving dishes, top each mousse with a dollop of whipped cream, if desired, and a sprinkling of the remaining 1/2 teaspoon pumpkin pie spice.

  • Cook's Note: Mousse can be made a 1 day in advance.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond