Photo: Pumpkin Mousse Recipe
Ingredients
- 4 ounces cream cheese, at room temperature
- 1 (15-ounce) can pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice, divided
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 1/2 cups heavy cream, whipped and chilled
Directions
In a large bowl, using an electric hand mixer, beat the cream cheese, pumpkin puree, 1 teaspoon pumpkin pie spice, vanilla, and brown sugar until it becomes smooth and creamy.
Gently fold in the whipped cream. Spoon the mousse into individual serving dishes, top each mousse with a dollop of whipped cream, if desired, and a sprinkling of the remaining 1/2 teaspoon pumpkin pie spice.
Cook's Note: Mousse can be made a 1 day in advance.
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By jennifershomema...
Aurora, Colorado
on November 24, 2011
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Easy and soooo good!!! Love this. Pumpkin Mousse will be a tradition from now on!
By dacookiemom
on November 23, 2011
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Super-easy and absolutely delicious! My 14 y.o. daughter just made it for a Thanksgiving contribution....May have to pass up the pumpkin pie for this one!
By urssulla_8150665
portland oregon
on November 22, 2011
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This is so easy and soooo good I was told by a co-worker that it was eating a cloud...excellent, easy, and fast
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