Pumpkin Pie Martini

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup brown sugar
  • 2 teaspoons pumpkin pie spice, divided
  • 2 tablespoons granulated sugar
  • 2 cups half-and-half
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • 4 ounces vanilla vodka
  • 1 liter sparkling water
Directions

In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.

Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.

In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.


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    This recipe is featured in:

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