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  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    2 cups

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Times:

Prep
10 min
Inactive Prep
1 hr 0 min
Cook
--
Total:
1 hr 10 min
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Ingredients

  • 1 (15-ounce) can no salt added organic navy beans
  • 1/3 cup nonfat plain yogurt
  • 1 teaspoon Italian seasoning
  • 3 whole roasted garlic cloves, finely chopped
  • 2 tablespoons oil packed sun-dried tomatoes, drained and finely chopped
  • 1/4 cup finely chopped fresh basil leaves
  • Salt and pepper

Directions

Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.

Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.

Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.

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