White Chocolate Fondue

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
6 servings
Level:
Easy

Ingredients
Directions

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.


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