- 1 cup heavy cream
- 1/2 stick unsalted butter
- 2 (12-ounce) packages premier white morsels
- For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake
In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.