Photo: White Chocolate Fondue Recipe
Ingredients
- 1 cup heavy cream
- 1/2 stick unsalted butter
- 2 (12-ounce) packages premier white morsels
- For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake
Directions
In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
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By mom2be11
on March 29, 2011
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I would like to make this for a choc. fountain which needs at least 5 pounds of white choc... will it still work if I cook it all together at once(5 batches at a time
By Kate Fisher
Quincy, CA
on January 01, 2011
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Well, this was just excellent. I had never made fondue anything before and prepared this at a friend's New Years Eve gathering last night. I served with cookies, pound cake, fruit, pretzels, marshmallows and used for dippers chopped nuts, coconut, homemade granola and the fondue was incredible. And unbelievably easy. Thank you!
By jcparker_12845569
Simpsonville, 80
on July 15, 2010
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I have made this recipe for years and my kids love it and is great for company. I have always omitted the butter and found no problems with that. Add a little bit of orange flavoring or liquor.
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