Photo: White Pumpkin Cakes Recipe
Ingredients
- 2 large eggs
- 1 (14-ounce) box pumpkin quick bread mix (recommended: Pillsbury)
- 3 tablespoons vegetable oil
- 1 cup water or apple cider
Icing:
- 2 cups confectioners' sugar
- 2 tablespoons orange liqueur
- Clear or white sanding sugar
Directions
Preheat oven to 375 degrees F. Spray a 6 count "muffin" Bundt pan and a 12-count "brownie" Bundt pan with nonstick cooking spray. If you do not have bunt pans regular muffin pans can be used.
Blend quick bread mix with water or apple cider, oil and eggs. Blend until smooth.
Pour batter into pans. Bake until golden and toothpick inserted in center comes out clean. 12 to 14 minutes for "brownie" pan, 15 to 18 minutes for "muffin" pan. Transfer to a rack and cool completely.
For the icing:
In a large bowl, combine the confectioners' sugar, the orange liquor and blend with a whisk until smooth. Transfer icing to a large re-sealable plastic bag and snip the corner of the bag off with a pair of scissors. Drizzle the icing over each cake and sprinkle with sanding sugar.
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By cramey_12882098
on November 19, 2010
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Excellent recipe!!! I've now made it a couple of times. I followed recipe exactly the first time and was very pleased (used OJ since had no orange liquor and it was great. Just made it again and decided to do a little experimenting. Used cider in the icing instead of OJ and put some orange zest in the icing to give orange flavor. Tastes great. Thanks Sandra.
By european_1
Clarksburg, MD
on November 02, 2009
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I did not have apple cider and didnt just want to use just plain water, so I decided to puree 1 medium sized peeled apple instead, I also added about 1/4-1/2 cup water to the mix since I saw that it needed a more liquid consistency. I did not have pumkpin ramekins, so I just made them into bars and drizzled the whte icing, which I added a sprinkle of cinnamon in it...YUMMY . Been watching so much foodnetwork, I have almost created my own receipe: They were eaten up my all my guests! Will definetly do again!!! Thanks Sandra
By rileysgram_11225589
augusta, ME
on November 02, 2008
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Sandra your the best, I loved it and I got a rave review from my friends and family. It was everything I knew it would be from you. The cakes were not only moist but each got to have something special of their own.
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