- 1 tablespoon raw sesame seeds
- 2 teaspoons sesame oil
- 1 bag broccoli slaw mix
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- Salt and freshly ground black pepper
Place sesame seeds in a large dry skillet and set pan over medium-high heat. Cook 2 minutes, until golden brown, shaking the pan frequently. Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes. Add soy sauce and lime juice and cook 2 minutes, until vegetables soften. Season, to taste, with salt and black pepper. Serve immediately.