Ingredients
- 1 (18 1/4-ounce) box milk chocolate cake mix (recommended: Betty Crocker)
- 1/2 cup vegetable oil
- 2 eggs
- 1/3 cup (8-ounce) package toffee chips (recommended: Heath Toffee Bits)
- 3 teaspoons toffee cappuccino mix (recommended: Hills Brothers English Toffee)
Directions
Preheat oven to 350 degrees F.
Combine cake mix, oil and eggs in a bowl and mix well. Stir in toffee bits and instant coffee mix. Drop by teaspoons on ungreased cookie sheet and bake at for 8 to 10 minutes.
Upon removing from oven, let the cookies stand on sheet for 2 minutes, then cool on racks.
Photo: Stephanie Tyler's Chocolate Surprise Cookies Recipe
















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By dockc85
on April 25, 2013
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These cookies are amazing. Always a big hit when I take them somewhere. Easy and delicious! I modified the recipe slightly by making them with white chocolate chips and added in pecans! They are to die for!
By sjmjc
on January 08, 2012
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I had to make these because they looked so easy. I loved them. I did not put in the cappucino mix because I didn't want to buy it and never use it again. They were great even without it. Will make again. Thanks
By amanda8879
Wausau, WI
on December 04, 2011
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These are the simplest cookies to make! I'm not much of a baker and this recipe is perfect. Everyone loves these!
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