Ingredients
- 5 ounces frozen strawberries
- 1/2 banana
- 1 (6-ounce) can frozen lemonade
- Coconut, banana or pineapple rum, optional
- 2 tablespoons powdered sugar
- About 12 (3 1/2 cups) ice cubes, or as needed
- Up to 1/2 cup fresh orange juice
- Fresh strawberries, for garnish, optional
Directions
In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By denisue_10509007
Puyallup, WA
on July 04, 2012
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This is a great drink! If I were to use frozen strawberries in frozen sugary syrup, I would not use the powdered sugar but I used frozen whole berries so I did use the powdered sugar and they were a hit! I will make them again soon. I used regular rum because that's all I had and they still turned out good.
By sandraelaine1975
houston tx
on November 30, 2011
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I love it!!! I used coconut rum also because it was all i had and i enjoyed it!!! easy to make too
By sandohil
Alexandria, VA
on September 05, 2011
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Made this for a Mother's Day brunch, 4th of July cook-out, and for a family get-together....at all 3 events these daiquiris were a hit! From women to men! The best mix was when I used Coconut Rum. The combo of strawberries, banana, OJ, and coconut was fantastic! There was no need to add the powdered sugar. I make these all the time now. I also always make a batch without the rum for the kids. Thank you
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