Photo: Garlic Green Bean Salad Recipe
Ingredients
- 1 pound green beans, stem ends removed
- 1/3 cup diced roasted red pepper
- 1 clove garlic, minced
- 1/2 medium red onion, diced
- 1 tablespoon red wine vinegar
- Salt and freshly ground black pepper
Directions
Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes. Remove to a bowl filled with ice water to stop the cooking. Drain and dry with paper towels then place in a serving bowl. Toss with remaining ingredients. Season, to taste, with salt and pepper. Let sit at room temperature, at least 30 minutes.
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By grandma W.
Westhampton, 72
on July 16, 2011
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I have made this at least 4 times already this summer, its refreshing, great for ww for DH and tasty-I added more garlic than 1 clove tho. I used roasted red peppers packed in water in a jar. Pretty salad also with the red and green and the red onion. A keeper!! Some people I think are used to putting hot peppers and cayenne pepper etc into everything, seems to be a trend, so this isn't for those who like spicy vegetables. Just a Healthy simple summer go to salad that you can make in a snap. Can add crumbled feta also.
By dstahl_13099850
Summerville, 80
on August 25, 2010
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Made this and my daughter absolutely loves it. I've made it three times so far and will keep it.
By barbaradurham_9...
Franklin, NC
on July 14, 2010
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Made it just as instructed and it was awesome. Nice tang. I used jarred roasted red peppers to make it easier and it was great. Beautiful presentation also.
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