Recipe courtesy of Sunny Anderson
Episode: Holiday Desserts
Save Recipe Print
Total:
1 hr 15 min
Prep:
40 min
Inactive:
5 min
Cook:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: 8-inch cast iron skillet

Heat oven to 400 degrees F.

In a cast iron skillet on medium heat add 6 tablespoons butter, the brown sugar and pineapple juice. Simmer for a few minutes until sugar dissolves then remove from heat. Arrange pineapple slices and cherries in sugar glaze filling in spaces with cherries.

In a large bowl sift flour, baking powder, salt, cloves, cinnamon and sugar. In a smaller bowl whisk egg, milk, vanilla and remaining butter. Pour wet ingredients over dry and blend until just combined, fold in walnuts. Pour cake batter into the cast iron skillet. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let rest for 5 minutes before turning out onto a platter.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Caribbean Roasted Pineapple

Recipe courtesy of Giada De Laurentiis

Coconut Cake

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Kristen Dalbora

Lemon Cake

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories