1 Video | Photo: Second Day Turkey and String Bean Pot Pies Recipe
Ingredients
- 4 servings or 4 cups Leftover Green Bean Casserole (recommended: Campbell's Soup recipe)
- 1/2 cup milk
- 1/2 cup turkey, beef, or chicken stock
- 1 cup roasted turkey meat, chopped
- 2 standard puff pastry sheets
Directions
Preheat oven to 350 degrees F.
In a medium bowl lightly blend leftover green bean casserole with milk, stock and turkey. Using the puff pastry, cut out 6 (4-inch) disks from each sheet. Lightly press the disks into the bottom and up the sides of 6 (1-cup) muffin tins, leaving about 1/2-inch crust over the edge to secure the top. Press the tines of the fork into the bottom and the sides to dock the pastry. Fill each cup level with the top and cover with another cut circle. Secure the edges by pinching together. Cut a small hole in the top for steam. Bake for 30 minutes or until crust is golden brown.
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By kscarlett5683
Hudson Valley, NY
on November 27, 2012
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Delicious!!! I used Alton Brown's Green Bean Casserole recipe (yummy! and half & half instead of milk. I rolled out the pastry and instead of muffin tins I used ramekins (thats all I had. I had no issue with liquid at all. I did bake it a tad longer than 30 minutes to brown the pastry. This will DEFINITELY be added to the leftover recipe list. Thank you Sunny!
By AmyJenPovi
on November 26, 2012
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This could have been amazing! However, the chicken stock made it much too salty. I think the dish would have been perfect without it. Additionally ,I would make sure to spray the pan because the pastry is very sticky even on a non-stick pan. I wish I had more leftovers so I could make this over again minus the stock.
By waterjwalker_83...
Yakima , WA
on November 23, 2012
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I didn't have the dough pastry, so just put potatoes on bottom with layer of french beans with gravy, dressing, the top layer with potatoes and butter salt and pepper, put the muffin tins in the oven for 30 min on 400 degree oven and was so good, let sit for 10 min so they will come out in one piece!!
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