Photo: Second Day Turkey and String Bean Pot Pies Recipe
Ingredients
- 4 servings or 4 cups Leftover Green Bean Casserole (recommended: Campbell's Soup recipe)
- 1/2 cup milk
- 1/2 cup turkey, beef, or chicken stock
- 1 cup roasted turkey meat, chopped
- 2 standard puff pastry sheets
Directions
Preheat oven to 350 degrees F.
In a medium bowl lightly blend leftover green bean casserole with milk, stock and turkey. Using the puff pastry, cut out 6 (4-inch) disks from each sheet. Lightly press the disks into the bottom and up the sides of 6 (1-cup) muffin tins, leaving about 1/2-inch crust over the edge to secure the top. Press the tines of the fork into the bottom and the sides to dock the pastry. Fill each cup level with the top and cover with another cut circle. Secure the edges by pinching together. Cut a small hole in the top for steam. Bake for 30 minutes or until crust is golden brown.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 14 reviews
By wkoonce
Lreague City, TX
on November 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm from New Orleans (65 years (though now in Texas, and we used patty shells for or after every major holiday. Oysters, shrimp, chicken, or turkey patties were standard fare. One could purchase them from McKenzie's Bakery all ready baked (no longer in existence. Now, one can purchase Pepperidge Farms patty shells (they're right alongside the puff pastry sheets in the freezer section. Make a roux with green onions, celery, and bell pepper. Use whole milk for the liquid. When thickened to your desired consistency, add the meat and continue until warmed through. Cut the middle from the patty shells, saving the top. Add the cooked mixture to overflowing, and top with the pastry top. What a wonderful second serving of the turkey, etc. Bon appetit!
By jtpbrown_5627538
Sand Lake, NY
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Buttery crust with tukey & green beans in a mushroom "gravy"...how can you go wrong! We bought "texas muffin pans" and were able to use up all of our leftover green bean casserole and a chunk of our turkey. This one is a keeper!!
By jennybennyhillbilly
Big Bear City, CA
on July 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have 3 picky kids and a picky bf. They dug in like there's no tomorrow. I have made this several times since I saw it around thanksgiving.
Read all 14 reviews