Recipe courtesy of Ted Allen
Save Recipe Print
Bruschetta with Prosciutto, Ricotta and Arugula
Total:
20 min
Active:
15 min
Yield:
15 hors d'oeuvres
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
15 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove. 

Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Tarragon Potato Salad

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Ree Drummond

Roasted Pepper and Goat Cheese Bruschetta

Recipe courtesy of Ayesha Curry

BBQ Pulled Pork Bruschetta

Recipe courtesy of The Neelys

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.