Chile-Cheddar Deviled Eggs

Total Time:
15 min
Prep:
15 min

Level:
Easy

Directions

Mash 6 hard-boiled egg yolks, 2 teaspoons chopped chives, 2 teaspoons chopped chipotles in adobo sauce, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup shredded cheddar cheese and 1/4 teaspoon paprika. Season with salt. Spoon into the egg whites; top with more chives.

Photographs by Levi Brown


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