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Mash 6 hard-boiled egg yolks, 2 teaspoons chopped chives, 2 teaspoons chopped chipotles in adobo sauce, 2 tablespoons mayonnaise, 2 tablespoons sour cream, 1/4 cup shredded cheddar cheese and 1/4 teaspoon paprika. Season with salt. Spoon into the egg whites; top with more chives.
Photographs by Levi Brown
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By KabobKats
Middletown, DE
on June 16, 2012
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Very good. I did have a bit of leftover spice rub from a Bobby Flay recipe and added it to this. It gave them a kick.
By Beer Gal
Brunswick OH
on May 18, 2012
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Made this for a potluck at work and everyone liked it...everyone who enjoys heat. I don't but it got raves. They liked the heat and the smoky flavor from the adobo sauce. I threw everything in a food processor (chopped the chives first but threw in a whole chipotle pepper and just blended it until smooth. Added a little more adobo sauce because it seemed dry. People asked for the recipe so that was a good sign.
By _JasmineMarquez
Saint Paul, MN
on April 03, 2012
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I am not fond of eggs, especiallly deviled. However, I loved this recipe! I love the flavor combination! It was a great after school snack for me and my friends.
By the way, you should put in a word for Chopped TEEN addition. I am 16 and I would love to compete against other people my age!
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