Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 4 teaspoons dry mustard
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tablespoon finely chopped fresh thyme
- Roasted Chicken, recipe follows
- Dijon Cream Sauce, recipe follows
- Special equipment: a waffle iron
Directions
Sift together the flour, whole wheat flour, sugar, mustard, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Combine the wet ingredients, dry ingredients, and thyme to form waffle batter.
Ladle the batter into the waffle iron, following the manufacturer's instructions. While the waffle iron is closed, trim any overflow with the back of a knife. Cook until golden.
Serve waffles hot, topped with hot Roasted Chicken and a generous amount of hot Dijon Cream Sauce
Roasted Chicken:
- 8 boneless chicken breasts, skin on
- 4 tablespoons clarified butter** See Cook's Note
- Kosher salt and freshly ground pepper, for seasoning
Preheat the oven to 400 degrees F.
Heat a large ovenproof skillet over high heat. Meanwhile, rub the chicken breasts with the clarified butter, salt, and pepper. Place the chicken skin-side down in the hot skillet. Cook for 3 to 4 minutes until the skin is golden and crispy. Turn the breasts over and cook for another minute. Flip the chicken back onto the skin side and place the skillet directly in the oven. Roast for 10 to 12 minutes or until the juices run clear (see Cook's Note*). Remove the skillet from the oven and let the chicken rest for several minutes before slicing (see Cook's Note**).
Diagonally slice each chicken breast into 3 pieces.
Dijon Cream Sauce:
- 4 cups heavy cream
- 1 tablespoon finely chopped fresh thyme leaves
- 1 1/2 tablespoon Dijon mustard
- 1 tablespoon grainy Dijon mustard
- Pinch kosher salt
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 3 reviews
By lilsnuggums_9174358
Manheim, PA
on January 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I too was weary being my first time for this, but I LOVE IT now!
By katyakrove_8324488
denver, CO
on September 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was weary of the savory waffle route, but this recipe didn't let me down. Followed the recipe, and added some asparagus to the plate for some color. The fresh thyme really pulled it all together.
By sharon_351446
Amherst, NH
on October 22, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a splendid, simple quick dinner. The waffles are superb. It has become a Family Favorite!!
Read all 3 reviews