Ingredients
- 8 ounces rigatoni
- 2 cloves garlic, minced
- 1 pound turkey sausage
- Red pepper flakes, to taste
- 1 onion, chopped
- 3/4 cups chicken stock
- 1/2 red pepper, sliced
- 1 1/2 cups broccoli florets
Directions
Prepare rigatoni according to directions on box. Remove sausage meat from casing, set aside. In hot skillet saute onions. Add pepper and crumbled sausage meat. Stir and cook over medium high heat for 5 minutes. Add garlic and red pepper flakes. Add chicken stock and bring to a simmer. Add florets and cover to steam. Once broccoli is tender add rigatoni to pan. Stir to coat. Serve
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By QueenBee31
Noblesville, IN
on June 13, 2011
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With so few ingredients I was leery of this recipe at first, but its actually quite tasty. I don't like pasta without sauce though, so I made a quick white sauce and mixed that in. Delish!
By plong87_12576292
Chicago, 52
on December 13, 2010
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I'll be honest, I thought this would be a bust when my boyfriend picked it out, but boy was I surprised! It was very easy to make and tasted great! I have made it several times, both with and without the pepper and tastes great both ways. I have also made it with angel hair pasta when I don't have rigatoni and that tastes good as well!
By superseashells_...
Croydon, 78
on June 10, 2010
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Smelled great cooking, tasted even better! Would definitely recommend! I did not use the red peppers and I used microwave steam broccoli to save time...still amazing in taste!!
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