Ancho Chili Powder

Total Time:
7 min
Prep:
5 min
Cook:
2 min

Yield:
about 1 cup
Level:
Easy

Ingredients
  • 3 ancho chiles, seeded and hand-torn into pieces
  • 2 tablespoons chili powder
  • 2 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon sweet paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon sugar
Directions

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.


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