Bacon and Brussel Sprout Hash

Recipe courtesy Tyler Florence

Rated: 5 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Cook Time:
15 min
Level:
Easy
Yield:
serves 4 to 6

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Directions

Extra-virgin olive oil

Ingredients

4 slices of thick-cut bacon
4 sprigs fresh thyme
1 lb of fingerling potatoes, split down the middle
2 cups Brussel sprouts, cut into thick slices
1/2 lb red pearl onions, peeled
1/2 cup low-sodium chicken broth
2 tablespoons balsamic vinegar
1/4 bunch flat-leaf parsley, roughly chopped
Kosher salt and freshly ground black pepper

Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Discard half the fat in the pan then add brussel sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned. Add chicken stock and steam for 3 to 5 minutes until liquid has evaporated and vegetables are tender. Add balsamic vinegar and toss to coat. Cook until balsamic has reduced then fold in fresh parsley and bacon.

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Comments & Reviews

recipe Bacon and Brussel Sprout Hash
VILMA Chicago, IL 11-05-2009
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MAJOR hit with my family
Rated: 5 stars out of 5

I made this as a side dish last Thanksgiving rather than the tried and true mashed potatoes and green bean casserole. It was... a complete hit! And, yesterday (when discussing this year's menu), I was asked to make it again. Yummy! Only thing is that I added more chicken stock as I had to cook/steam the potatoes longer than indicated. Other than that, I have tried it with shallots instead of red onions and I've added more bacon. All in all, it's another winner with Tyler. He's the best! Read more
recipe Bacon and Brussel Sprout Hash
Lisa Hobe Sound, FL 10-04-2009
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Delish!
Rated: 5 stars out of 5

This was a delicious side dish and so easy to make!
recipe Bacon and Brussel Sprout Hash
Wendy Seaside, CA 09-24-2009
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Best Brussel Sprouts
Rated: 5 stars out of 5

I love this recipe. My husband, who never would eat brussel sprouts, loves it too. Thanks, Tyler!!!
recipe Bacon and Brussel Sprout Hash
Jessica New York, NY 09-11-2009
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Great taste, the potatoes need to be smaller
Rated: 3 stars out of 5

Overall the taste is very yummy. I did boil the potatoes for a bit before adding them to the recipe, however, I think they... should be chopped in little pieces after boling them for 10 minutes or so. As is, the recipe is chunky and the potatoes do not fit well with the whole thing. I don't know if I'd make it again, but the flavor is great. Also, what does Two count mean?? I didn't know how much olive oil was needed. Thanks.Read more
recipe Bacon and Brussel Sprout Hash
Stephanie Penn Valley , PA 08-28-2009
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Incredibly Delicious!
Rated: 5 stars out of 5

I'm only 18 years old, and sometimes my boyfriend and I enjoy making dinner together. We made this as one of the side dishes,... and we both agree that this was our favorite dish. It's so tasty and easy to make. A few suggestions: I would recommend cooking the potatoes longer, thankfully my boyfriend's mother skimmed the recipe and told us that the time given would be too little. Also, the red pearl onions are a lot easier to peel once you've had them soaking in hot water for a bit (I learned the hard way). Well, I hope this helps! But it's really fantastic. Read more
recipe Bacon and Brussel Sprout Hash
renee bowling green, KY 01-17-2009
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Unbelieveable!
Rated: 5 stars out of 5

This was sooooooo good! Vey easy to make and unbelieveabily delicious. I didn't have pearl onions so I used wedges of yellow... onion and our grocrey had no fingerling potatoes so I substituted wedges of red potatoes. It worked well and the flavors together were fantastic. Use good quality, thick bacon-do not skimp on that and you will hit a home run with this dish.Read more