Bacon and Brussel Sprout Hash

Recipe courtesy Tyler Florence

Rated: 5 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
15 min
Level:
Easy
Yield:
serves 4 to 6

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Directions

Extra-virgin olive oil

Ingredients

4 slices of thick-cut bacon
4 sprigs fresh thyme
1 lb of fingerling potatoes, split down the middle
2 cups Brussel sprouts, cut into thick slices
1/2 lb red pearl onions, peeled
1/2 cup low-sodium chicken broth
2 tablespoons balsamic vinegar
1/4 bunch flat-leaf parsley, roughly chopped
Kosher salt and freshly ground black pepper

Set a large saute pan over medium heat and add a 2 count of olive oil. Cut bacon into long strips and add to pan together with thyme. Cook for 5 to 7 minutes to render the fat then strain and set aside. Discard half the fat in the pan then add brussel sprouts, potatoes and pearl onions. Season with salt and pepper and cook until slightly browned. Add chicken stock and steam for 3 to 5 minutes until liquid has evaporated and vegetables are tender. Add balsamic vinegar and toss to coat. Cook until balsamic has reduced then fold in fresh parsley and bacon.

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Comments & Reviews

recipe Bacon and Brussel Sprout Hash
Valerie Wadsworth, OH 02-25-2010
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Never liked brussel sprouts at all but this is out of this world!
Rated: 5 stars out of 5

I have never liked brussel sprouts-thought they were bitter. I read the reviews and thought I would give it a try. I made for... my parents and son-none of which like brussel sprouts and we couldn't stop eating it! Well my son not so much-he couldn't get past the thought of it being brussel sprouts so he suggested I use broccoli next time so I did tonight and he ate a huge helping of it. Served with Tyler's Chicken Cordon Bleu and Roasted Chicken Jus. Beautiful meal! I used shallots due to not being able to find red pearl onions and the store was out of fingerling potatoes so I used yukon gold and they do need to be cut small to get them to cook. The 2nd time I put them in eater and brought them to a boil and then drained them-didn't want them to get too cooked and become mushy but wanted them done quicker this time. Last time seemed to have to cook twice as long as it said to. I put the balsamic vinegar in the first time and thought it would ruin it-smelled so good cooking but it is great! Give this a try! Read more
recipe Bacon and Brussel Sprout Hash
Nona Heflin, AL 02-21-2010
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Disappointing
Rated: 2 stars out of 5

I saw this recipe with the balsamic vinegar and thought YUM. I really love balsamic vinegar. But I could not eat these. And... there are very few things that I simply cannot eat. And yes I used a very good aged 18 yr balsamic that is so good I can almost drink it straight from the bottle. Not sure why I didn't like it with the sprouts but it's just me I suppose. My boyfriend said they were "ok".Read more
recipe Bacon and Brussel Sprout Hash
Kirsten Simi Valley, CA 12-29-2009
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The best way to eat brussel sprouts
Rated: 5 stars out of 5

I made this for Christmas Eve dinner and everyone raved. I'm not a huge brussel sprout fan, but these were SO good. I even... picked the brussel sprouts out around the potatoes! The only thing I would suggest, is to slice the pearl onions. The recipe does not specify this, but keeping them whole was a little hard to eat. I think Tyler sliced them on the show too. Amazing recipe though! I can't wait to make them again.Read more
recipe Bacon and Brussel Sprout Hash
SHANNON Woodland Hills, CA 12-21-2009
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I didnt like brussel sprouts until today!
Rated: 5 stars out of 5

I really enjoyed this dish, it was full of flavor and definitely not like mom use to make. I didnt include the potatoes... because I had them in another dish, but the brussel sprouts are good enough to stand on their own. I am amazed at a vegetable that I've despised all my life can actually be this good - try them as an adult you and your kids will be surprised.Read more
recipe Bacon and Brussel Sprout Hash
beverly farmington, CT 12-03-2009
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Delicious
Rated: 5 stars out of 5

My husband and I had tried a brussel sprout hash at a local restaurant and it was fabulous. So I went searching this... Thanksgiving for a recipe that came close to what the restaurant offered and I was not disappointed. The entire family LOVED it. It was certainly a different side dish to the usual ones and so easy to make. I did not use the fingerling potatoes and the dish did not miss them. Also, instead of pearl onions, I used shallots - true perfection. The fresh thyme and balsamic vinegar made the dish sing. It was such a huge hit that my family asked for it the Sunday after Thanksgiving!Read more
recipe Bacon and Brussel Sprout Hash
VILMA Chicago, IL 11-05-2009
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MAJOR hit with my family
Rated: 5 stars out of 5

I made this as a side dish last Thanksgiving rather than the tried and true mashed potatoes and green bean casserole. It was... a complete hit! And, yesterday (when discussing this year's menu), I was asked to make it again. Yummy! Only thing is that I added more chicken stock as I had to cook/steam the potatoes longer than indicated. Other than that, I have tried it with shallots instead of red onions and I've added more bacon. All in all, it's another winner with Tyler. He's the best! Read more