Candied Carrots

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Picture of Candied Carrots Recipe 1 Video | Photo: Candied Carrots Recipe
Rated 4 stars out of 5
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  • Read 38 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 bunch young carrots, with tops
  • 1/4 cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 orange, zested and halved
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F.

Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.

In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the zest, brown sugar, cumin and cinnamon and continue to cook for 2 minutes or until syrupy.

Remove the carrots from the oven, drizzle the orange brown butter over the carrots and serve.

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Newest Ratings and Reviews

Read all 38 reviews

  • on December 22, 2011

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    A hit with all my guests. They have requested it again this year.

    people found this review Helpful.
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  • on December 31, 2010

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    Delicious. Even non-carrot lovers would like it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 28, 2010

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    I liked them a lot! Use about 1/3 of the butter that the recipe calls for and cut the "root" end off the carrots. They looked a little too rustic with them on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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