Chicken Cacciatore

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Chicken Cacciatore

Rated: 4 stars out of 5Rate itRead users' reviews (59)

RECIPE
COMMENTS & REVIEWS(59)

Cook Time:
30 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 30 min
Total:: 50 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

6 red bell peppers
Extra-virgin olive oil
Sea salt and freshly ground black pepper
1 1/2 cups all-purpose flour
2 tablespoons garlic powder
1 tablespoon dried oregano
1 egg
2 cups milk
1 (3 1/2-pound) whole chicken, cut into 8 pieces
6 garlic cloves, halved lengthwise
1 onion, sliced thin
2 ripe tomatoes, coarsely chopped
1/2 lemon, sliced in paper-thin circles
3 anchovy fillets
1 tablespoon capers
1 teaspoon red pepper flakes
1/2 bunch fresh basil, hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish)
1 cup dry white wine

Directions

Start by preparing the peppers because they will take the longest. Preheat the broiler. Pull out the cores of the red peppers; then halve them lengthwise and remove the ribs and seeds. Toss the peppers with a little olive oil, salt, and pepper. Place them on a cookie sheet, skin side up, and broil for 10 minutes, until really charred and blistered. Put the peppers into a bowl, cover with plastic wrap, and steam for about 10 minutes to loosen the skins. Peel the peppers and roughly chop into chunks; set aside.

Season the flour with the garlic powder, dried oregano, and a fair amount of salt and pepper. Whisk the egg and milk together in a shallow bowl. Dredge the chicken pieces in the flour and tap off the excess. Dip each piece in the egg wash to coat and then dredge with the flour again. Place a Dutch oven over medium heat and pour in about 1/4-inch of oil. Pan-fry the chicken in batches, skin side down, until crisp, about 8 minutes. Turn the chicken over and brown the other side about 10 minutes longer. Remove the chicken to a side plate, pour out the oil, and clean out the pot.

Put the pot back on the stove and coat with 1/4 cup of oil. Add the garlic, onion, tomatoes, lemon slices, anchovies, capers, red pepper flakes, half the roasted red peppers, and half the basil. Season with salt and pepper. This part of the recipe is going to be your base. What we are looking for is a fragrant vegetable pulp, so simmer for about 20 minutes, stirring often, until everything breaks down.

Add the remaining roasted peppers and the remaining basil. Tuck the chicken into the stewed peppers and pour in the wine. Turn the heat down to low, cover, and simmer for 20 minutes, until the chicken is cooked.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Puttanesca Chutney over Chicken with Potatoes and Broccoli

Photo: Chicken Cacciatore

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Comments & Reviews

recipe Chicken Cacciatore
Allyson WInfield, IL 10-09-2009
Flag

YUM!
Rated: 5 stars out of 5

I've never had chicken cacciatore before, it was really good! I liked the heat too. My husband said it was excellent!
recipe Chicken Cacciatore
Joyce Ft Lauderdale, FL 08-07-2009
Flag

DONT BE AFRAID OF THE ANCHOVIES
Rated: 5 stars out of 5

I noticed that a lot of viewers omitted the anchovies..I think that the idea of these normally fishy things simply scares... people. When anchovies are cooked and melted down, they take on a completely diff rent flavor and add a wonderful depth of flavor that you really have to try This is coming from someone who would never eat an anchovie, as is, out of the can. If the idea of the whole fish bothers you, buy the anchovie paste and use it instead. You will get the same great result..This is a great version of caccatori although I do omit the lemons..they just don't seem to work..Read more
recipe Chicken Cacciatore
Barb Munroe Falls, OH 07-26-2009
Flag

Kids won't stop requesting it....
Rated: 5 stars out of 5

...so I'm making it again today. Chicken cacciatore has been a long standing favorite and one of my best dishes. Looking to... make it new I thought I'd try this version. I can't use a recipe without switching it up a little, sorry, so I grilled the red peppers instead of broiling and added mushrooms and chopped zucchini, omitted the anchovies. WOW! The comment was "Mom, this is awesome, it's bursting with flavor". I should probably mention the kids are in their 20's. In reading the reviews it seems as the timing wasn't as indicated, but I had no problem with the timing, we actually ate sooner than I had planned. I can always count on Tyler to make me look like the best cook around! Off to the farm market for the fixins.....Read more
recipe Chicken Cacciatore
Pete Jerseyville, IL 06-14-2009
Flag

I liked it, the wife didn't
Rated: 3 stars out of 5

it was better the second day. Some one had suggested using canned sweet peppers which is what I thought I had. Turns out they... were cans of sweet pepper relish so there waa a kind of sweet and sour chicken flavor. Oh well I think I'll try another recipe next time and just go ahead and roast the peppers.Read more
recipe Chicken Cacciatore
Susie Jaffrey, NH 06-09-2009
Flag

DELICIOUS!!!
Rated: 5 stars out of 5

This dish is worth every effort, bursting with flavor. My family loved it and my husband doesn't really care for chicken. Do... plan for more time than noted but again definitely worth it!Read more
recipe Chicken Cacciatore
Sara Fontana, CA 06-02-2009
Flag

It was good, not great.
Rated: 4 stars out of 5

If you have never had chicken cacciatore then you will like this recipe, but I have had better.