Crispy and Creamy New Potato Pie

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Rated: 4 stars out of 5Rate itRead users' reviews (45)

RECIPE
COMMENTS & REVIEWS(45)

Cook Time:
30 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

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Ingredients

2 pounds potatoes, washed and halved
1 bay leaf
1 tablespoon freshly grated horseradish (or prepared)
1 cup sour cream
1/4 cup chives, chopped
Kosher salt and freshly ground black pepper
1 tablespoon olive oil

Directions

Preheat oven to 400 degrees F.

Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.

Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

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Comments & Reviews

recipe Crispy and Creamy New Potato Pie
Bobbie Toledo, OH 01-28-2009
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perfect!
Rated: 5 stars out of 5

This recipe turned out perfect. I heated the skillet like some folks suggested. I was really impressed. Tonight i am... doing the same thing for my 8 year old nephew - without the horseradish. These potatoes lend themselves to lots of variations. YumRead more
recipe Crispy and Creamy New Potato Pie
Denise Rockaway, NJ 01-12-2009
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Not as good as sounded
Rated: 2 stars out of 5

I made this for Christmas dinner and was very disappointed. Although the taste was decent (I would use less horseradish)... they stuck to the pan and were a big clump. I used a non stick Calphalon pan that I preheated. These potatoes were also quite dry for my taste. 2lbs is quite a lot of potatoes and the sour cream wasn't quite enough to give this recipe the moist soft texture I was expecting. This is probably the 1st flop of Tyler's for me. I might try these again though with a different type of pan and a smaller amount of potatoes to see how it works.Read more
recipe Crispy and Creamy New Potato Pie
Lue Louisville, KY 12-28-2008
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Super Simple and Delish!
Rated: 5 stars out of 5

I read the reviews and made this on Christmas Eve. It turned out perfect and was super simple. I use a glass pie plate,... butter it and baked until brown - about 40 min. The glass pie plate allowed me to see the bottom. As the bottom browned so did the the top. It tasted like a twice baked potato but so much easier. Usually I make augratin potatoes to go with beef tenderloin. This was so much easier and everyone raved about the new recipe. Thank you reviewers. I learned from you!Read more
recipe Crispy and Creamy New Potato Pie
Joe Nashville, TN 12-27-2008
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Great Twist on Mashed Potatoes
Rated: 5 stars out of 5

I put my cast iron skillet in the oven first to heat up the oil. When I poured the mashed potatoes in, they sizzled great! ... Then baked for 30 minutes, and they were beautiful & delish. Ate them all! Thank you Tyler!!!Read more
recipe Crispy and Creamy New Potato Pie
null null, null 12-22-2008
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Great Taste, Bad Recipe Directions
Rated: 3 stars out of 5

As is typical for Tyler, his recipe doesn't match the show - he really needs to get a better writer or proof reader. I give... the taste 5 stars, but the recipe only 1 star due to poor directions. As with others, if I hadn't re-watched the show before making this, I would not have known that the skillet needed to be hot before putting the potatoes into it. I did that, but also others said, there was no mention of time, so I baked for 30 minutes. Again, as with other comments, it did not crisp up so I solved that for the top - I put it under the broiler until a crust formed. Still did not fix the bottom (top, once inverted) - it was not crispy and stuck to the pan. I've got 2 ideas to fix this, and will try both at some point and report back: 1) use butter in the skillet rather than olive oil (or a combination of both) as butter will brown better than olive oil; 2) fry the potatoes on the stove top for 15 minutes or so and then bake and broil.Read more
recipe Crispy and Creamy New Potato Pie
Jim Belleville, IL 12-20-2008
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Very good.
Rated: 4 stars out of 5

This is an excellent choice for the prime rib. It is unfortunate that many times on the Food Network website, directions are... not thorough and sometimes causes people to feel they have wasted time and money. During the show, when Tyler poured the potatoes into the pan, there was a sizzle so the pan was already hot. My recommendation is to place the skillet with the oil in it in the oven when you turn on the oven and take it out when the oven reaches the 400 degrees, then immediately add the potatoes to the hot skillet and move forward with the recipe. My family is from the south and we make cornbread in a cast iron skillet and warm it this way and the bread browns beautifully and does not stick. Read more