Crispy and Creamy New Potato Pie

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Rated: 4 stars out of 5Rate itRead users' reviews (53)

Cook Time:
30 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 pounds potatoes, washed and halved
1 bay leaf
1 tablespoon freshly grated horseradish (or prepared)
1 cup sour cream
1/4 cup chives, chopped
Kosher salt and freshly ground black pepper
1 tablespoon olive oil

Directions

Preheat oven to 400 degrees F.

Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.

Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Roasted New Potatoes with Garlic

Picture of Crispy and Creamy New Potato Pie Recipe

Photo: Crispy and Creamy New Potato Pie

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Comments & Reviews

recipe Crispy and Creamy New Potato Pie
And Newton, CT 01-03-2010
Flag

Delicious, But A Wee Bit Flawed...
Rated: 4 stars out of 5

My roomie & I decided to make this after I saw it on a recent holiday show. It looked easy and we printed up the recipe, but... I ddn't re-watch the show or the video on making it. Unfortunately, the printed recipe negelected to mention that YOU MUST HEAT THE PAN AFTER YOU PUT THE OLIVE OIL IN IT...I'm assuming that's what keeps the potatoes from sticking when you invert them? Well, we didn't heat the pan when we put the olive oil in it and ours did stick but we just kind of "peeled" them off the bottom and they landed on top anyway. :) But the potatoes tasted DELICIOUS (even though we decided to forgo the horseradish and chives) and we'll definitely be trying this again. It's cool-looking and we love anything that involves any kind of crispy potatoes! Thanks, Tyler....but please make sure that your printed recipes & instructions are EXACTLY the same as in your shows/videos. We're not all gourmets! :)Read more
recipe Crispy and Creamy New Potato Pie
Bonnie Bismarck, ND 12-27-2009
Flag

Big Hit!
Rated: 5 stars out of 5

Made this for Christmas dinner buffet. It was a huge hit. I'll whisper in your ear and tell you that I never did the oven... part. I simply browned them in the frying pan, flipped them onto a plate and VOILA!!Read more
recipe Crispy and Creamy New Potato Pie
Jennie Villa Park, IL 12-27-2009
Flag

I will never make plain mashed potatoes again!
Rated: 5 stars out of 5

These potatoes by far are the best I have ever had! My youngest asked me if I would leave out the horseradish next time and... use garlic and I agreed EXCEPT when I make these potatoes on St. Patrick's day or with another meal with horseradish! These are EXCELLENT POTATOES! Read more
recipe Crispy and Creamy New Potato Pie
Frank Scituate, MA 12-25-2009
Flag

Outstanding poatao
Rated: 5 stars out of 5

followed the recipe, then threw in some fried onions outstanding!!!!
recipe Crispy and Creamy New Potato Pie
Tom Howell, MI 12-21-2009
Flag

did ya see the video tab over the recipe?
Rated: 3 stars out of 5

Haven't tried the recipe yet but am planning on the entire menu for New Years Dinner. After reading the reviews it seems that... more than a few either haven't seen the episode or viewed the video recipe cards that are on the web site. If the cards are not sufficient, try using the videos to get helpful hints that aren't on the cards! just a thought.Read more
recipe Crispy and Creamy New Potato Pie
Pua Dana Point, CA 12-21-2009
Flag

Intriguing
Rated: 5 stars out of 5

I was curious about comments that the recipe was too salty and did not include the baking time. What intrigued me is that... the top of the recipe says: Cooking time - 30 minutes and that there is no amount listed for salt. If it is too salty, is that the fault of the recipe or is it the fault of the person adding the salt? Yes, the recipe should note that it is important to preheat the pan as is shown in the episode. Mine turned out just as Tyler described. It isn't supposed to be browned on top, and it wasn't. It was lightly brown and crisp on the bottom. I garnished with a little chopped parsley and chives. It even tastes good at room temperature on the buffet.Read more