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Crispy and Creamy New Potato Pie

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Rated: 4 stars out of 5Rate itRead users' reviews (54)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 2 pounds potatoes, washed and halved
  • 1 bay leaf
  • 1 tablespoon freshly grated horseradish (or prepared)
  • 1 cup sour cream
  • 1/4 cup chives, chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil

Directions

Preheat oven to 400 degrees F.

Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.

Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

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Read more Comments & Reviews (54)

Comments & Reviews

  • recipe Crispy and Creamy New Potato Pie
    Barbara Auburn, NY 02-21-2010

    Flag

    POOR DIRECTIONS

    Rated: 1 stars out of 5
    I look forward to trying this recipe but I am not sure if I should peel the potatoes first. On TV it looks as though Tyler... did not peel them. Also, I wish he would be specific on TV and on your website as to what pans he is using. I think he is the best chef, but he needs to realize that we all don't have the pans he has. BarbaraRead more
  • recipe Crispy and Creamy New Potato Pie
    And Newton, CT 01-03-2010

    Flag

    Delicious, But A Wee Bit Flawed...

    Rated: 4 stars out of 5
    My roomie & I decided to make this after I saw it on a recent holiday show. It looked easy and we printed up the recipe, but... I ddn't re-watch the show or the video on making it. Unfortunately, the printed recipe negelected to mention that YOU MUST HEAT THE PAN AFTER YOU PUT THE OLIVE OIL IN IT...I'm assuming that's what keeps the potatoes from sticking when you invert them? Well, we didn't heat the pan when we put the olive oil in it and ours did stick but we just kind of "peeled" them off the bottom and they landed on top anyway. :) But the potatoes tasted DELICIOUS (even though we decided to forgo the horseradish and chives) and we'll definitely be trying this again. It's cool-looking and we love anything that involves any kind of crispy potatoes! Thanks, Tyler....but please make sure that your printed recipes & instructions are EXACTLY the same as in your shows/videos. We're not all gourmets! :)Read more
  • recipe Crispy and Creamy New Potato Pie
    Bonnie Bismarck, ND 12-27-2009

    Flag

    Big Hit!

    Rated: 5 stars out of 5
    Made this for Christmas dinner buffet. It was a huge hit. I'll whisper in your ear and tell you that I never did the oven... part. I simply browned them in the frying pan, flipped them onto a plate and VOILA!!Read more
  • recipe Crispy and Creamy New Potato Pie
    Jennie Villa Park, IL 12-27-2009

    Flag

    I will never make plain mashed potatoes again!

    Rated: 5 stars out of 5
    These potatoes by far are the best I have ever had! My youngest asked me if I would leave out the horseradish next time and... use garlic and I agreed EXCEPT when I make these potatoes on St. Patrick's day or with another meal with horseradish! These are EXCELLENT POTATOES! Read more
  • recipe Crispy and Creamy New Potato Pie
    Frank Scituate, MA 12-25-2009

    Flag

    Outstanding poatao

    Rated: 5 stars out of 5
    followed the recipe, then threw in some fried onions outstanding!!!!
  • recipe Crispy and Creamy New Potato Pie
    Tom Howell, MI 12-21-2009

    Flag

    did ya see the video tab over the recipe?

    Rated: 3 stars out of 5
    Haven't tried the recipe yet but am planning on the entire menu for New Years Dinner. After reading the reviews it seems that... more than a few either haven't seen the episode or viewed the video recipe cards that are on the web site. If the cards are not sufficient, try using the videos to get helpful hints that aren't on the cards! just a thought.Read more
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