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Crispy and Creamy New Potato Pie

Tyler Florence

Recipe courtesy Tyler Florence

Show: Tyler's UltimateEpisode: Ultimate Holiday Table

Rated: 4 stars out of 5Rate itRead users' reviews (45)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 2 pounds potatoes, washed and halved
  • 1 bay leaf
  • 1 tablespoon freshly grated horseradish (or prepared)
  • 1 cup sour cream
  • 1/4 cup chives, chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil

Directions

Preheat oven to 400 degrees F.

Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.

Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

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Read more Comments & Reviews (45)

Comments & Reviews

  • recipe Crispy and Creamy New Potato Pie
    Bobbie Toledo, OH 01-28-2009

    Flag

    perfect!

    Rated: 5 stars out of 5
    This recipe turned out perfect. I heated the skillet like some folks suggested. I was really impressed. Tonight i am... doing the same thing for my 8 year old nephew - without the horseradish. These potatoes lend themselves to lots of variations. YumRead more
  • recipe Crispy and Creamy New Potato Pie
    Denise Rockaway, NJ 01-12-2009

    Flag

    Not as good as sounded

    Rated: 2 stars out of 5
    I made this for Christmas dinner and was very disappointed. Although the taste was decent (I would use less horseradish)... they stuck to the pan and were a big clump. I used a non stick Calphalon pan that I preheated. These potatoes were also quite dry for my taste. 2lbs is quite a lot of potatoes and the sour cream wasn't quite enough to give this recipe the moist soft texture I was expecting. This is probably the 1st flop of Tyler's for me. I might try these again though with a different type of pan and a smaller amount of potatoes to see how it works.Read more
  • recipe Crispy and Creamy New Potato Pie
    Lue Louisville, KY 12-28-2008

    Flag

    Super Simple and Delish!

    Rated: 5 stars out of 5
    I read the reviews and made this on Christmas Eve. It turned out perfect and was super simple. I use a glass pie plate,... butter it and baked until brown - about 40 min. The glass pie plate allowed me to see the bottom. As the bottom browned so did the the top. It tasted like a twice baked potato but so much easier. Usually I make augratin potatoes to go with beef tenderloin. This was so much easier and everyone raved about the new recipe. Thank you reviewers. I learned from you!Read more
  • recipe Crispy and Creamy New Potato Pie
    Joe Nashville, TN 12-27-2008

    Flag

    Great Twist on Mashed Potatoes

    Rated: 5 stars out of 5
    I put my cast iron skillet in the oven first to heat up the oil. When I poured the mashed potatoes in, they sizzled great! ... Then baked for 30 minutes, and they were beautiful & delish. Ate them all! Thank you Tyler!!!Read more
  • recipe Crispy and Creamy New Potato Pie
    null null, null 12-22-2008

    Flag

    Great Taste, Bad Recipe Directions

    Rated: 3 stars out of 5
    As is typical for Tyler, his recipe doesn't match the show - he really needs to get a better writer or proof reader. I give... the taste 5 stars, but the recipe only 1 star due to poor directions. As with others, if I hadn't re-watched the show before making this, I would not have known that the skillet needed to be hot before putting the potatoes into it. I did that, but also others said, there was no mention of time, so I baked for 30 minutes. Again, as with other comments, it did not crisp up so I solved that for the top - I put it under the broiler until a crust formed. Still did not fix the bottom (top, once inverted) - it was not crispy and stuck to the pan. I've got 2 ideas to fix this, and will try both at some point and report back: 1) use butter in the skillet rather than olive oil (or a combination of both) as butter will brown better than olive oil; 2) fry the potatoes on the stove top for 15 minutes or so and then bake and broil.Read more
  • recipe Crispy and Creamy New Potato Pie
    Jim Belleville, IL 12-20-2008

    Flag

    Very good.

    Rated: 4 stars out of 5
    This is an excellent choice for the prime rib. It is unfortunate that many times on the Food Network website, directions are... not thorough and sometimes causes people to feel they have wasted time and money. During the show, when Tyler poured the potatoes into the pan, there was a sizzle so the pan was already hot. My recommendation is to place the skillet with the oil in it in the oven when you turn on the oven and take it out when the oven reaches the 400 degrees, then immediately add the potatoes to the hot skillet and move forward with the recipe. My family is from the south and we make cornbread in a cast iron skillet and warm it this way and the bread browns beautifully and does not stick. Read more
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