1 Video | Photo: Crispy and Creamy New Potato Pie Recipe
Ingredients
- 2 pounds potatoes, washed and halved
- 1 bay leaf
- 1 tablespoon freshly grated horseradish (or prepared)
- 1 cup sour cream
- 1/4 cup chives, chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
Directions
Preheat oven to 400 degrees F.
Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
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By Peter Balkite
on November 06, 2011
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Tested today: This will be our "new" Thanksgiving Treat." Went a little slower with the fresh horseradish...suggest a teaspoon of "prepared horseradish, dried on a paper towel and a sprinkling of fine fresh horseradish.Thanks, Tyler.
By poc785
Carol Stream, IL
on January 28, 2011
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Great recipe. Yes, you need to heat the pan before adding the oil and potatoes. I am not a horseradish fan, so I decided to replace it with an equal amount of good, whole grain mustard. It was very good, and the mustard did not overwhelm the rest of the dish while not being non-existent either.
By jhamilton982
Michigan
on December 26, 2010
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This was terrible. The horseradish was too much and left you wanting something more with these potatoes. If you like this style of recipe, I highly recommend a traditional tortilla espanola which will be much tastier!!
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