Ingredients
- 3 cups full-bodied red wine
- 1 1/2 cups sugar
- 4 to 5 (1-inch wide, 3-inches long) strips orange peel
- 1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
- 1 1/2 cups sour cream, refrigerated
- 1/4 cup confectioners' sugar
- 2 pints fresh strawberries
- Confectioners' sugar, for dusting
Directions
In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur. Bring to a boil and reduce to a simmer. Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half. Set aside and cool in the refrigerator. Strain.
In a mixing bowl, combine the sour cream with confectioners' sugar. Take a large platter and make a smear of the sweet sour cream. Arrange the strawberries with the bottoms down in the sour cream. Pour over the red wine sauce and dust the entire plate with confectioners' sugar.
Photo: Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce Recipe

















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By Bad_Cook
Washington,DC
on November 22, 2012
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So good and easy to make. It was the perfect dessert after our Thanksgiving meal. Full of taste yet light. Make sure you let the wine sauce reduce down a lot. I made the sauce two days before and brought it up to room temp the day I used it. YUM!
By jerklin_9254320
boynton beach, FL
on July 01, 2011
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This has become one of my go to desserts for simplicity and ease. Presents beautifully and is light and refreshing. I am making it for the 4th with blueberries added...Thanks Tyler!
By alastacey pcs
East Islip, 72
on April 07, 2011
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Absolutely delicious and fresh! One of my favorite desserts!!! Thanks for another winner, loved it!
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