Marinated Mushrooms

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Picture of Marinated Mushrooms Recipe Photo: Marinated Mushrooms Recipe
Rated 5 stars out of 5
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  • Read 12 Reviews
Total Time:
25 min
Prep
10 min
Inactive
10 min
Cook
5 min
Yield:
about 3 cups
Level:
Easy
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Ingredients

Directions

Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

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Newest Ratings and Reviews

Read all 12 reviews

  • on February 05, 2013

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    Delicious! Never any leftovers for me to munch on later (darnit I like to add thinly sliced shallots because mushrooms and onions make me happy.

    people found this review Helpful.
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  • on December 27, 2012

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    I never make enough of these for my guests - they are always the first appetizer dish to be empty. I have made them by mincing the garlic and by slicing it. Tyler is right - slice the garlic!

    people found this review Helpful.
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  • on September 12, 2011

    Flag

    Made this yesterday. It was easy and totally delish. Cut receipe by
    half....guests loved it. It is a keeper. Served with olives,
    fresh mozzarella and deviled eggs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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