Mexican Grilled Corn

Tyler Florence

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Beef Tacos

Picture of Mexican Grilled Corn Recipe Photo: Mexican Grilled Corn Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 22 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 ears corn
  • 1/2 cup mayonnaise
  • 1 1/2 cups sour cream
  • 1/4 cup freshly chopped cilantro leaves
  • 1 cup freshly grated Parmesan
  • 1 lime, juiced
  • Red chili powder, to taste
  • 2 limes cut into wedges, for garnish

Directions

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over. Mix the mayonnaise, sour cream and cilantro together. Grate the Parmesan in another bowl. While the corn is still warm slather with mayonnaise mix. Squeeze lime juice over the corn and shower with Parmesan. Season with chili powder and serve with extra lime wedges.

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Newest Ratings and Reviews

Read all 22 reviews

  • on August 22, 2011

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    This was good, but as many have commented, the sour cream/mayo mix could have been enough for 12 ears of corn! I was unhappy about the waste, since I had to throw WELL over half of the mixture away after slathering the four ears of corn that the recipe called for. I probably would not make this again.

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  • on February 05, 2011

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    I, too, approached this with trepidation. Mayo and sour cream on corn just did not sound right. However, I am now a believer. I trusted all the high ratings for the recipe and am glad I did. My friends all loved it as well. I cut the mayo, sour cream and cilantro measurements in half and I'm very glad I did. I still had twice as much as I needed to spread on three times the number of ears of corn in the recipe ( 1 dozen . SO GOOD. Well done, Tyler.

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  • on November 10, 2010

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    OMG this was so good. Thanks Tyler you are AMAZING...!

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