Show: Tyler's UltimateEpisode: BBQ Ribs
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In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
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By Limaries
Petersburg, VA
on February 01, 2012
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I like the recipe. Slaw taste very good. I didn't have red wine vinegar, so I substituted with 2 tablespoons of malt vinegar. I also added Dijon mustard. Everything else kept the same.
By drouvroye_8274131
Las Vegas, NV
on November 18, 2011
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I've made this recipe several times now. I love it. I just added a twist, which makes it healthier. I cut the mayo in half added plan greek probiotic yogurt. I couldn't tell the difference.
By ssmith114_10979018
Henderson, NV
on October 02, 2011
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Easy and Yummy!!
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