Photo: White Chicken Chili Stew Recipe
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 bunch scallions, white and green parts, sliced (about 3/4 cup)
- 3 cloves garlic, chopped
- 1/2 to 1 jalapeno, stemmed, seeded and chopped
- 1 tablespoon chili powder
- Kosher salt
- 6 cups low-sodium chicken broth
- 1 18-ounce bag frozen yucca, thawed, or 2 medium baking
- potatoes, peeled and cut into medium chunks
- 1 cup corn kernels, fresh or frozen and thawed
- 2 carrots, cut on bias into 1-inch pieces (about 1 cup)
- 1 to 2 chipotles in adobo sauce, sliced
- 1/2 rotisserie chicken, skinned and shredded into large pieces
- 1 19-ounce can white beans, drained and rinsed
- 1/2 cup packed fresh cilantro, chopped
Directions
Heat the oil in a large pot over medium-high heat. Add the scallions, garlic, jalapeno, chili powder and 2 teaspoons salt and cook until soft, about 2 minutes. Add the chicken broth, yucca, corn, carrots and chipotles and bring to a boil. Cover, reduce to a simmer and cook until the yucca is tender, about 15 minutes. Stir to break up the yucca and thicken the broth slightly.
Add the chicken and beans and cook, stirring occasionally, to heat and thicken, about 10 minutes. Stir in the cilantro before serving.
Photograph by Antonis Achiellos
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By jlynnb1
Houston, Texas
on October 18, 2011
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My wife made this last week when we had friends over to watch football. It turned out great! The only thing she did different was add extra chicken broth to make it a little more soupy. She served with Ina's jalapeño cheddar cornbread. Amazing combo!
By btirey
Bedford, IN
on May 02, 2011
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Maybe it was just our chili powder or a good fresh jalepeno, but it was very spicy when I made it. All in all a decent thing but I was not impressed enough to add it into the rotation.
By platinumplaygirl
on January 07, 2011
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This recipe was very tasty! Especially with the avocado and cilantro topper. I didn't use the chipotle's since I couldnt find any in the grocery store, but I did use the chili powder and 2 whole jalepeno's and it wasn't spicy at all...just a little kick at the end, which tasted great. I like this recipe becuase it called for all familiar ingredients. My husband loved it, so it will be one that stays around!
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