Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Spicy Sensations
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
about 2 dozen cookies
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a mixer with a paddle attachment, cream the butter until fluffy. Add 1/2 cup of the sugar and cream together until light and fluffy. Add the flour, cornstarch, and pepper, and mix just until combined. On a well-floured surface, roll out the dough to about 3/4-inch thickness. Transfer it to a parchment paper-lined baking sheet (preferably one with sides) and continue rolling out the dough, pushing out towards the edges of the pan, to 1/4-inch thickness. Prick the dough all over with a fork, then sprinkle with 1 tablespoon sugar.

Bake for 25 to 30 minutes, rotating the pan after 10 minutes. Shake the pan as you rotate it, to settle the dough. When the surface is golden, remove from the oven and sprinkle immediately with the remaining 1 tablespoon of sugar. Cut immediately into bars with a sharp knife or pizza cutter and let cool in the pan. Store in an airtight container.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

White Chicken Chili

Recipe courtesy of The Neelys

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

White Chocolate Shortbread Cookies

Recipe courtesy of Ree Drummond

Chocolate Shortbread with White Chocolate Sauce

Recipe courtesy of Alex Guarnaschelli

White Pepper Cherry Cookies

Recipe courtesy of Valerie Bertinelli

White Pepper Ice Cream

Recipe courtesy of Tim Tolley

White Pepper Ice Cream

Recipe courtesy of Gale Gand

White Pepper Ice Cream

Recipe courtesy of Cecelia Heer

Strawberry White Pepper Shortcake

Recipe courtesy of Gale Gand

Browse Reviews By Keyword