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Robert and Gail "motivate and push each other" at the gym.

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Nothing could prepare Robert for these dirty restaurants.

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Robert's Work, Revisited

Past owners say that Robert has changed their lives.

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Season 20, Episode 25

Stalled on the Runway

In Greenville, South Carolina, an airport cafe hangs in the balance. Owners Lem and Mike believe a nearby playground is the root of their problems, with too many kids driving away their paying customers. If Robert Irvine can't convince them their problems are fixable, this restaurant will be grounded permanently.

Friday
Mar 1
4am | 3c
Season 20, Episode 24

Fighting for Gigi

At GiGi's Place in Covington, Georgia, owner Gigi's health is failing, but she can't take a step back with her daughter and her longtime head chef fighting constantly. Everything Gigi worked for is about to fall apart unless Robert Irvine can repair a relationship that may be too far gone.

Friday
Mar 8
4am | 3c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Friday
Mar 15
4am | 3c
Season 20, Episode 21

Roux the Day

In Baton Rouge, La., owner Maurice claims to be proud of his restaurant, but his lack of leadership and inability to inspire his staff threaten to destroy the business. If Robert Irvine can't teach Maurice how to lead effectively, his restaurant has no chance to survive.

Friday
Mar 22
4am | 3c
Season 20, Episode 17

Sunnyside Down

Robert Irvine heads to Williamston, Mich., to resurrect the Sunnyside Café, a little breakfast joint with big problems. Owner Jeanette is an intense micromanager who alienates her staff and refuses to make any changes to the restaurant inside or out. Robert wastes no time addressing the problems and finding solutions to keep this restaurant from going under.

Friday
Mar 29
4am | 3c
Season 20, Episode 20

Missing Pepper in Baton Rouge

In Baton Rouge, La., an owner struggles to keep going after losing her husband years ago. Over a quarter-million dollars in debt, Yolanda is letting everything fall apart in her restaurant. Robert Irvine must help her let go in order to save her dying business, but if she can't find the strength to become a motivated owner, she'll lose a lot more than just her restaurant.

Friday
Apr 5
4am | 3c
Season 20, Episode 27

Trick or Treat

At the Dutch Treat in Franconia, New Hampshire, Robert Irvine meets John, an owner who has lost the desire to keep his family restaurant going. His wife, Jenn, is more than willing to help, but no matter what she and Robert do, the Dutch Treat doesn't stand a chance without John.

Friday
Apr 12
4am | 3c
Season 20, Episode 22

Hot Doggin' It in Memphis

In Memphis, a father's passion project has turned into a nightmare. Owner Tyrone has lost his way, and his family is suffering because of it. Robert Irvine must teach him about more than just the ins and outs of running a restaurant before this family loses their livelihood and their bond.

Friday
Apr 19
4am | 3c
Season 20, Episode 26

The Imbalanced Chef

At The Balanced Chef in Rome, New York, owner Brian is facing a mountain of problems. His concept is confusing, and he's facing very serious health issues. The stakes are high as Robert Irvine must help Brian figure out a plan to reduce stress personally and professionally.

Friday
Apr 26
4am | 3c

About the Host

Robert Irvine

Robert is ready for any challenge on his shows, Restaurant: Impossible and Dinner: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Ricotta Cheesecake

Blackened Snapper, Red Pepper Sauce, Cheese Grits and Corn Relish

Bruschetta

Parmesan Kale Chips

Dungeness Crab Roll

Pork Chops with Apples and Onions

Salmon Capriccio

Muffuletta Meatball Sub

California Fish and Chips

Herb Crusted Prime Rib Roast

Tomato Sauce

Chicken Sandwich

Grilled Mexican Street Corn

Sausage and Herb Stuffed Clams

Pork Chops with Apple Bacon Salad

Braised Short Ribs with Seared Shrimp and Grits

Pulled Pork Slider with Green Cabbage Slaw

Fresh Mozzarella Planks

Beef Pasties

Eggplant and White Bean Meatballs with Spaghetti Squash

White Barbecue Sauce

Spinach and Mint-Basil Pesto-Stuffed Pork Loin

Re-Stuffed Potato Skins

Rib Rub

Maine Lobster Roll with Claw and Knuckle Meat

Shrimp and Grits

Sauteed Shrimp, Spicy BBQ, Apple Slaw

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