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Restaurant Rehab
At the University Grill in Burlington N.C., the owners — three feuding siblings — were facing failure when Robert came along to help. Tune in Weds. at 10pm/9c and check here after the show for an update from the owners on FN Dish.
Be On Restaurant Impossible
Recipes from the Show
- Pan Seared Salmon and Haricot Verts Potato Salad
- Fruit Salsa
- Seared Rib Eye, Salsa Verde, Dirty Rice
- Chicken Francese
- Crab Cakes
- Lamb Poppers
- Pork, Brisket, or Seafood Dry Rub
- Spiced Aioli
- Pork Chops with Apples and Onions
- Dessert Nachos
- Southern Fried Chicken
- Greens Stuffed Roasted Chicken
- Fresh Pesto Shrimp Pasta
- Pan Fried Chicken, Parsley Pan Jus
- Herb Crusted Prime Rib Roast
- Bechamel Mac and Cheese
- Salsa
- She Crab Soup
- Buffalo Chicken Wings
- Chopped Steak, Mushroom Sauce
Tune In: Mr. Irvine Goes to Washington
In a special episode on Wednesday, June 13 at 10pm/9c, first lady Michelle Obama presents Robert with his toughest challenge yet.
Episode Guide
Full Episode Guide- Wednesday, 7pm/6c
- Wednesday, 8pm/7c
- Wednesday, 9pm/8c
- Wednesday, 10pm/9c
- Wednesday, 2am/1c
- Wednesday, 3am/2c
- Saturday, 6pm/5c
- Saturday, 7pm/6c
- Saturday, 8pm/7c
- Saturday, 9pm/8c
- Saturday, 10pm/9c
- Saturday, 12am/11c
- Saturday, 1am/12c
- Saturday, 3am/2c
- Sunday, 1pm/12c
- Sunday, 2pm/1c
- Sunday, 3pm/2c
- Sunday, 4pm/3c
- May 27, 1pm/12c
- May 27, 2pm/1c
- May 27, 3pm/2c
- May 27, 4pm/3c
- May 28, 10am/9c
- May 28, 11am/10c
- May 28, 12pm/11c
- May 28, 1pm/12c
- May 28, 2pm/1c
- May 28, 3pm/2c
- May 26, 6pm/5c
- May 26, 7pm/6c
- May 26, 8pm/7c
- May 26, 9pm/8c
- May 26, 10pm/9c
- May 26, 12am/11c
- May 26, 1am/12c
- May 26, 3am/2c
- May 23, 7pm/6c
- May 23, 8pm/7c
About the Host
Robert is ready for any challenge on his popular Food Network shows, Restaurant: Impossible and Dinner: Impossible.
About the Show
After combating countless "impossible dinners," Chef Robert Irvine faces a daunting new challenge: save America’s most desperate restaurants from impending failure in just two days with only $10,000. In his new prime-time Food Network series, Restaurant: Impossible, Robert uses creativity and resourcefulness along with a lot of muscle in his fight to rescue these restaurants and give hope to the owners and their employees. Day one of the extreme mission begins with a thorough business assessment as Robert launches the restaurant into full service, closely observes the staff and kitchen, and determines their weakest spots. Then, he springs into action by updating the menu, retraining the staff and implementing aesthetic changes with the help of his design team. To ensure a packed house for the grand re-opening at the end of day two, Robert hits the streets to tell the community about the improved restaurant. Will the ruthless schedule, tight budget and ambitious task overcome Robert’s lofty goals, or will this tall order result in restaurant triumph?
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Tune-in Mondays at 10/9c for Travel Channel’s new series, with ‘hotel fixer’ Anthony Melchiorri. See Makeovers


