Semi-Homemade Cooking with Sandra Lee : Food Network

Tune in: Saturdays at 12:30pm/11:30c and Tuesday - Friday at 2pm/1c

Recipes from the Show

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Episode Guide

Full Episode Guide

Recently Aired

Tuesday, 2pm/1c
Fall Feast
Wednesday, 2pm/1c
Campfire Cookout
Thursday, 2pm/1c
Eating Light
Friday, 2pm/1c
Thanksgiving

November 10, 2pm/1c
Fall Feast
November 11, 2pm/1c
Campfire Cookout
November 12, 2pm/1c
Eating Light
November 13, 2pm/1c
Thanksgiving
November 17, 2pm/1c
Family Favorites
November 18, 2pm/1c
Turkey Delight
November 19, 2pm/1c
French Vacation
November 20, 2pm/1c
Feisty Fiesta
November 22, 12pm/11c
Thanksgiving Leftovers
November 25, 2pm/1c
Wedding Bells

November 07, 8am/7c
Fun Food
November 06, 2pm/1c
Hole in One
November 05, 2pm/1c
April Showers
November 04, 2pm/1c
Cooking with Kids
November 03, 2pm/1c
Patio Party
October 31, 8am/7c
Louisiana Easy
October 30, 2pm/1c
International Show
October 29, 2pm/1c
Halloween
October 28, 2pm/1c
Chocolate Buffet
October 27, 2pm/1c
Sweet and Spooky Halloween

About the Host

An internationally-acclaimed home and style expert, Sandra Lee's trademark 70/30 Semi-Homemade philosophy combines 70% ready-made products with 30% fresh, giving everyone the confidence to create food that looks and tastes from scratch.

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About the Show

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!