Semi-Homemade Cooking with Sandra Lee : Sandra Lee : Food Network

Tune in: Tuesday - Friday at 2pm/1c

Recipes from the Show

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Episode Guide

Full Episode Guide

Recently Aired

Tuesday, 2pm/1c
Sailing
Wednesday, 2pm/1c
Log Cabin Camping
Thursday, 2pm/1c
Book Club Lunch
Friday, 2pm/1c
Cottage Chic
Saturday, 8am/7c
Double Date

February 09, 2pm/1c
Sailing
February 10, 2pm/1c
Log Cabin Camping
February 11, 2pm/1c
Book Club Lunch
February 12, 2pm/1c
Cottage Chic
February 13, 8am/7c
Double Date
February 16, 2pm/1c
French Creole
February 17, 2pm/1c
Girls Gone Glam
February 18, 2pm/1c
Restaurant Remakes - Bobby & Mario
February 19, 2pm/1c
Garden Brunch
February 20, 8am/7c
Apres Ski

February 07, 12pm/11c
Chocolate for Dinner
February 06, 8am/7c
Chocolate Buffet
February 05, 2pm/1c
Ladies Charity Lunch
February 04, 2pm/1c
Denim & Diamonds
February 03, 2pm/1c
Sassy and Hot
February 02, 2pm/1c
To Your Health
January 30, 8am/7c
Homecoming Tailgate
January 29, 2pm/1c
Italian Topiary Garden
January 28, 2pm/1c
Spring Picnic
January 27, 2pm/1c
Indochine Brunch

About the Host

An internationally-acclaimed home and style expert, Sandra Lee's trademark 70/30 Semi-Homemade philosophy combines 70% ready-made products with 30% fresh, giving everyone the confidence to create food that looks and tastes from scratch.

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About the Show

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!