Semi-Homemade Cooking with Sandra Lee : Food Network

Tune in: Saturdays at 12:30pm/11:30c and Tuesday - Friday at 2pm/1c

Recipes from the Show

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Episode Guide

Full Episode Guide

Recently Aired

Tuesday, 2pm/1c
French Vacation
Wednesday, 2pm/1c
Ocean Breeze
Thursday, 2pm/1c
Easy Indian
Friday, 2pm/1c
Chocolate Chips
Saturday, 12:30pm/11:30c
To Your Health

July 10, 2pm/1c
Chocolate Chips
July 11, 12:30pm/11:30c
To Your Health
July 14, 2pm/1c
Berry Time
July 15, 2pm/1c
Fun Food
July 16, 2pm/1c
Girl's Hoedown Party
July 17, 2pm/1c
Caribbean
July 18, 12:30pm/11:30c
Feisty Fiesta
July 21, 2pm/1c
Very Cherry
July 22, 2pm/1c
Midnight Musical
July 23, 2pm/1c
Fire-Grilled Munchies

July 09, 2pm/1c
Easy Indian
July 08, 2pm/1c
Ocean Breeze
July 07, 2pm/1c
French Vacation
July 04, 12:30pm/11:30c
Backyard Get Together
July 03, 2pm/1c
Restaurant Remakes: Tyler and Emeril
July 02, 2pm/1c
Hole in One
July 01, 2pm/1c
Summer Show
June 30, 2pm/1c
Anniversary Lounge
June 27, 12:30pm/11:30c
Italian Slow Cooking
June 26, 2pm/1c
Campfire Cookout

About the Host

An internationally-acclaimed home and style expert, Sandra Lee's trademark 70/30 Semi-Homemade philosophy combines 70% ready-made products with 30% fresh, giving everyone the confidence to create food that looks and tastes from scratch.

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About the Show

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!