Good Stuff

For lunch alfresco, Ina's made Roasted Asparagus and Proscuitto With Easy Hollondaise. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Then she's heading to San Francisco to shop for everything she needs for a sunset picnic with Jeffrey. (Episode: BX0802H)

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Thu, November 13

4|3c


Thu, November 20

12:30|11:30c


Recipes from this episode
All Barefoot Contessa Recipes
On the Road