Breaking Bread for Brunch

Chef Bobby Flay is making bread shine in this sweet and savory brunch. First up, a Southwestern Cornbread Strata served with a creamy, Spicy Tomato Sauce, and then a crisp Crushed Grape Sangria to cool things off. To finish, he makes indulgent Banana Bread Waffles topped with Bananas Foster Sauce. (Episode: AS0607H)

Upcoming Airings
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Sat, December 31

8a|7c


Recipes from this episode
All Brunch @ Bobby's Recipes